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Critical Reviews in Food Science and Nutrition|November 27, 2023
Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of riceShijie Shi, Zihan Tang, Yingying Ma, et al.
Critical Reviews in Food Science and Nutrition|December 5, 2023
High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studiesHong-Gang Ren, Hung Nguyen Luu, Ying Liu, et al.
Critical Reviews in Food Science and Nutrition|November 20, 2023
The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystemShujuan Yang, Mei Bai, Lai-Yu Kwok, et al.
Critical Reviews in Food Science and Nutrition|January 8, 2024
Alzheimer, Parkinson, dementia, and phytochemicals: insight reviewBasak Can, Nevin Sanlier
Critical Reviews in Food Science and Nutrition|January 12, 2024
The insights into the phage communities of fermented foods in the age of viral metagenomicsHuadong Zhang, Hongxia Zhang, Hai Du, et al.
Critical Reviews in Food Science and Nutrition|December 28, 2023
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic reviewZiqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition|December 14, 2023
Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier systemX Tang, P de Vos
Critical Reviews in Food Science and Nutrition|December 14, 2023
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisationShahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, et al.
Critical Reviews in Food Science and Nutrition|December 20, 2023
Exploration on anti-hypoxia properties of peptides: a reviewFeiyan Yang, Tiantian Xie, Zuomin Hu, et al.
Critical Reviews in Food Science and Nutrition|March 20, 2024
Plant protein-based edible films and the effect of phenolic additivesDeniz Günal-Köroğlu, Esra Capanoglu
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