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Critical Reviews in Food Science and Nutrition|March 12, 2024
A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implicationsYue Zhang, Haoyi Wu, Linglin Fu
Critical Reviews in Food Science and Nutrition|March 5, 2024
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examplesMing Liu, Yu Ding, Qinghua Ye, et al.
Critical Reviews in Food Science and Nutrition|December 8, 2023
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredientsHarsh Kumar, Rajni Dhalaria, Shivani Guleria, et al.
Critical Reviews in Food Science and Nutrition|December 9, 2023
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a reviewPing Li, Zhijie Bao, Yang Wang, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2023
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a reviewWeiling Guo, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition|December 9, 2023
Nanotechnological interventions in bacteriocin formulations - advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogensDebapriya Mohanty, Mrutyunjay Suar, Sandeep Kumar Panda
Critical Reviews in Food Science and Nutrition|July 18, 2024
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive reviewXin Li, Jingyi Gao, Wei Chen, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2024
A current insight into Salmonella's inducible acid resistanceAlkmini Gavriil, Ilias Giannenas, Panagiotis N Skandamis
Critical Reviews in Food Science and Nutrition|July 13, 2024
Revisiting the role of phospholipases in alzheimer's: crosstalk with processed foodAtharv Pethe, Siddhi Joshi, Tanveer Ali Dar, et al.
Critical Reviews in Food Science and Nutrition|August 27, 2024
X-ray diffraction and its emerging applications in the food industryNeeta S Ukkunda, P Santhoshkumar, R Paranthaman, et al.
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