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Critical Reviews in Food Science and Nutrition|July 6, 2023
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems applicationLi Jiali, Zufang Wu, Lingyi Liu, et al.Critical Reviews in Food Science and Nutrition|July 6, 2023
Technological innovations enhance postharvest fresh food resilience from a supply chain perspectiveJinjin Huang, Min Zhang, Arun S Mujumdar, et al.Critical Reviews in Food Science and Nutrition|June 21, 2023
The effect of green coffee extract supplementation on obesity indices: critical umbrella review of interventional meta-analysesZhao Yang, Zhuo Shao, Weiyi Ouyang, et al.Critical Reviews in Food Science and Nutrition|June 19, 2023
Organochlorine pesticides in vegetable oils: An overview of occurrence, toxicity, and chromatographic determination in the past twenty-two years (2000-2022)Basil K Munjanja, Philiswa N Nomngongo, Nomvano MketoCritical Reviews in Food Science and Nutrition|June 13, 2023
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general reviewXinxin Mu, Rongchun Wang, Cuilin Cheng, et al.Critical Reviews in Food Science and Nutrition|January 1, 2019
Efficacy of synbiotic supplementation in obesity treatment: A systematic review and meta-analysis of clinical trialsAmir Hadi, Kimia Alizadeh, Hossein Hajianfar, et al.Critical Reviews in Food Science and Nutrition|January 8, 2019
Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developmentsHuirong He, Da-Wen Sun, Hongbin Pu, et al.Critical Reviews in Food Science and Nutrition|January 8, 2019
Recent advances in protein derived bionanocomposites for food packaging applicationsMuhammad Zubair, Aman UllahCritical Reviews in Food Science and Nutrition|January 8, 2019
A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacyDanyue Zhao, James E Simon, Qingli WuCritical Reviews in Food Science and Nutrition|January 8, 2019
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestionLibo Tan, Lingyan KongPageof 522