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Critical Reviews in Food Science and Nutrition|October 23, 2020
Recent advances in seafood bioactive peptides and their potential for managing osteoporosisYixuan Chen, Jianchu Chen, Juan Chen, et al.
Critical Reviews in Food Science and Nutrition|October 21, 2020
Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic reviewBárbara Júlia Fonseca Verneque, Adriane Moreira Machado, Luciana de Abreu Silva, et al.
Critical Reviews in Food Science and Nutrition|October 5, 2020
Traceability in food processing: problems, methods, and performance evaluations-a reviewJianping Qian, Bingye Dai, Baogang Wang, et al.
Critical Reviews in Food Science and Nutrition|October 9, 2020
Edible hydrocolloids as sustainable substitute for non-biodegradable materialsBhawna Bisht, U C Lohani, Vinod Kumar, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2020
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trialsBrenda Kelly Souza Silveira, Alessandra da Silva, Helen Hermana Miranda Hermsdorff, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
A review on coffee leaves: Phytochemicals, bioactivities and applicationsXiumin Chen
Critical Reviews in Food Science and Nutrition|January 22, 2019
The applications of microfluidization in cereals and cereal-based products: An overviewIlkem Demirkesen Mert
Critical Reviews in Food Science and Nutrition|October 30, 2019
Transgenic microalgae as bioreactorsZhi-Cong Liang, Ming-Hua Liang, Jian-Guo Jiang
Critical Reviews in Food Science and Nutrition|December 2, 2020
A review on recent advances in plasma-activated water for food safety: current applications and future trendsQisen Xiang, Liumin Fan, Yunfei Li, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledgeJoanne Yi Hui Toy, Yuyun Lu, Dejian Huang, et al.
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