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Critical Reviews in Food Science and Nutrition|November 30, 2020
Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interactionMing Yan, Víctor H Guevara-Oquendo, María E Rodríguez-Espinosa, et al.
Critical Reviews in Food Science and Nutrition|November 30, 2020
Active edible coatings and films with Mediterranean herbs to improve food shelf-lifeCristina Pérez-Santaescolástica, Paulo E S Munekata, Xi Feng, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2020
Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefitsNan Zhang, Pu Jing
Critical Reviews in Food Science and Nutrition|December 7, 2020
Edible films and coatings for shelf life extension of mango: a reviewElham Tavassoli-Kafrani, Mala Villaddara Gamage, Ludovic F Dumée, et al.
Critical Reviews in Food Science and Nutrition|December 7, 2020
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological propertiesPilar Espitia-Hernández, Mónica L Chávez González, Juan A Ascacio-Valdés, et al.
Critical Reviews in Food Science and Nutrition|November 23, 2020
Ergogenic potential of foods for performance and recovery: a new alternative in sports supplementation? A systematic reviewMatheus S Costa, Luciana T Toscano, Lydiane de Lima Tavares Toscano, et al.
Critical Reviews in Food Science and Nutrition|January 1, 1987
Legume carotenoidsS Sri Kantha, J W Erdman
Critical Reviews in Food Science and Nutrition|February 17, 2018
Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniquesYuguang Ying, Huihua Zhang, Peiqiang Yu
Critical Reviews in Food Science and Nutrition|March 20, 2020
Toxicological effects of marine seaweeds: a cautious insight for human consumptionMaushmi S Kumar, Simran A Sharma
Critical Reviews in Food Science and Nutrition|March 20, 2020
Dairy versus other saturated fats source and cardiometabolic risk markers: Systematic review of randomized controlled trialsCamila Duarte, Victória Boccardi, Patrícia Amaro Andrade, et al.
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