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Critical Reviews in Food Science and Nutrition|January 23, 2020
Current applications of gluten-free grains - a reviewJoseph S Woomer, Akinbode A Adedeji
Critical Reviews in Food Science and Nutrition|September 4, 2020
Optical nanosensors for biofilm detection in the food industry: principles, applications and challengesHongbin Pu, Yiwen Xu, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2020
Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industryClement Kehinde Ajani, Zhiwei Zhu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 4, 2020
Glycosidically bound aroma precursors in fruits: A comprehensive reviewZijian Liang, Zhongxiang Fang, Ahalya Pai, et al.
Critical Reviews in Food Science and Nutrition|September 5, 2020
Vegetarian diet and the risk of depression, anxiety, and stress symptoms: a systematic review and meta-analysis of observational studiesMohammadreza Askari, Elnaz Daneshzad, Manije Darooghegi Mofrad, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2020
Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studiesWei Quan, Ye Jiao, Chaoyi Xue, et al.
Critical Reviews in Food Science and Nutrition|September 22, 2020
Radio frequency processing and recent advances on thawing and tempering of frozen food productsYvan Llave, Ferruh Erdogdu
Critical Reviews in Food Science and Nutrition|November 4, 2020
Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysisMarcos Pereira, Alialdo Dantas Damascena, Laylla Mirella Galvão Azevedo, et al.
Critical Reviews in Food Science and Nutrition|November 2, 2020
Dietary intake of total, animal and plant proteins and the risk of coronary heart disease and hypertension: a systematic review and dose-response meta-analysis of prospective cohort studiesSeyed Mohammad Mousavi, Ahmad Jayedi, Yahya Jalilpiran, et al.
Critical Reviews in Food Science and Nutrition|June 10, 2021
Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handlingİbrahim Kahramanoğlu, Kannan R R Rengasamy, Serhat Usanmaz, et al.
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