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Critical Reviews in Food Science and Nutrition|February 24, 2009
Stability of vitamins during extrusionMian N Riaz, Muhammad Asif, Rashida Ali
Critical Reviews in Food Science and Nutrition|January 1, 1990
Muscle growth and exerciseA M Pearson
Critical Reviews in Food Science and Nutrition|February 29, 2012
Water dynamics in fresh and frozen yeasted doughSimon M Loveday, Victor T Huang, David S Reid, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidenceM S Fernandez-Panchon, D Villano, A M Troncoso, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Potential oral health benefits of cranberryC Bodet, D Grenier, F Chandad, et al.
Critical Reviews in Food Science and Nutrition|July 30, 2008
Fresh squeezed orange juice odor: a reviewPilar Ruiz Perez-Cacho, Russell L Rouseff
Critical Reviews in Food Science and Nutrition|March 29, 2012
Applications of calcium and its supplement derived from marine organismsSe-Kwon Kim, Y Dominic Ravichandran, Chang-Suk Kong
Critical Reviews in Food Science and Nutrition|March 29, 2012
Is authentication of regional and traditional food made of meat possible?Magdalena Montowska, Edward Pospiech
Critical Reviews in Food Science and Nutrition|February 16, 2022
Molecular imprinting technology and poly (ionic liquid)s: Promising tools with industrial application for the removal of acrylamide and furanic compounds from coffee and other foodsRobinson Monsalve-Atencio, Diego F Montaño, José Contreras-Calderón
Critical Reviews in Food Science and Nutrition|February 16, 2022
Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancerAshraful Alam, Abdullah Al Arif Jahan, Md Sazzadul Bari, et al.
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