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Critical Reviews in Food Science and Nutrition|August 31, 2017
Vascular endothelial growth factor: An important molecular target of curcuminMaryam Saberi-Karimian, Niki Katsiki, Michele Caraglia, et al.
Critical Reviews in Food Science and Nutrition|September 15, 2017
Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1?Luigi Barrea, Giuseppe Annunziata, Giovanna Muscogiuri, et al.
Critical Reviews in Food Science and Nutrition|September 14, 2017
Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive systemNesreen ALjahdali, Franck Carbonero
Critical Reviews in Food Science and Nutrition|December 10, 2015
Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalitiesXing Chen, Ron K Tume, Xinglian Xu, et al.
Critical Reviews in Food Science and Nutrition|November 21, 2015
Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversyAna Del Olmo, Javier Calzada, Manuel Nuñez
Critical Reviews in Food Science and Nutrition|December 1, 2015
Domestic cooking and food skills: A reviewLaura McGowan, Martin Caraher, Monique Raats, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2016
An alternative allergen risk management approachLouise Manning, Jan Mei Soon
Critical Reviews in Food Science and Nutrition|June 2, 2016
Toward predictive food process models: A protocol for parameter estimationCarlos Vilas, Ana Arias-Méndez, Míriam R García, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2016
Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added productsJ A Adebiyi, A O Obadina, O A Adebo, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2016
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and healthElie Chamoun, David M Mutch, Emma Allen-Vercoe, et al.
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