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Critical Reviews in Food Science and Nutrition|November 19, 2013
Perspectives on the utilization of aquaculture coproduct in Europe and Asia: prospects for value addition and improved resource efficiencyRichard Newton, Trevor Telfer, Dave Little
Critical Reviews in Food Science and Nutrition|January 26, 2018
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospectsRanga Rao Ambati, Deepika Gogisetty, Ravishankar Gokare Aswathanarayana, et al.
Critical Reviews in Food Science and Nutrition|January 30, 2018
Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities - A reviewEvandro Leite de Souza, Thatyane Mariano Rodrigues de Albuquerque, Aldeir Sabino Dos Santos, et al.
Critical Reviews in Food Science and Nutrition|January 31, 2018
Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective reviewSi-Yu Li, Chang-Qing Duan
Critical Reviews in Food Science and Nutrition|October 17, 2017
Flavonoids in fruits and vegetables after thermal and nonthermal processing: A reviewMaruf Ahmed, Jong-Bang Eun
Critical Reviews in Food Science and Nutrition|November 22, 2017
Phenolic compounds as natural and multifunctional anti-obesity agents: A reviewCelia Rodríguez-Pérez, Antonio Segura-Carretero, María Del Mar Contreras
Critical Reviews in Food Science and Nutrition|January 17, 2018
Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysisMarcela de Sá Barreto da Cunha, Natália Aboudib Campos Hankins, Sandra Fernandes Arruda
Critical Reviews in Food Science and Nutrition|December 16, 2017
Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertensionMelanie Martin, Andreas Deussen
Critical Reviews in Food Science and Nutrition|December 1, 2017
Organic food and the impact on human healthSara Hurtado-Barroso, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt, et al.
Critical Reviews in Food Science and Nutrition|December 28, 2017
Review of analytical methods for measurement of oat proteins: The need for standardized methodsBindu A Sunilkumar, Eden Tareke
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