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Critical Reviews in Microbiology|January 1, 1995
Rifamycins: strain improvement programR Lal, M Khanna, H Kaur, et al.Critical Reviews in Microbiology|January 1, 1995
Microbiology of fresh and restructured lamb meat: a reviewI A al-Sheddy, D Y Fung, C L KastnerCritical Reviews in Microbiology|November 22, 2016
Vi capsular polysaccharide: Synthesis, virulence, and applicationXiaomei Hu, Zhijin Chen, Kun Xiong, et al.Critical Reviews in Microbiology|October 20, 2004
Molecular biology and DNA microarray technology for microbial quality monitoring of waterKarine Lemarchand, Luke Masson, Roland BrousseauCritical Reviews in Microbiology|May 1, 2004
Bacterial separation and concentration from complex sample matrices: a reviewKelly A Stevens, Lee-Ann JaykusCritical Reviews in Microbiology|July 9, 2004
Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection proceduresSu-Sen Chang, Dong-Hyun KangCritical Reviews in Microbiology|January 1, 1992
Polyamines as a chemotaxonomic marker in bacterial systematicsK Hamana, S MatsuzakiCritical Reviews in Microbiology|January 14, 2005
The Russian biological weapons program: vanished or disappeared?Dany Shoham, Ze'ev WolfsonCritical Reviews in Microbiology|January 1, 1993
Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grainsK A Hachmeister, D Y FungPageof 105