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Critical Reviews in Toxicology|January 1, 1991
Evaluation of the sensory irritation test for the assessment of occupational health riskP M Bos, A Zwart, P G Reuzel, et al.Critical Reviews in Toxicology|January 1, 1991
Human exposure to 2,3,7,8-TCDD and risk of cancerE S JohnsonCritical Reviews in Toxicology|August 4, 2007
Bisphenol A in the aquatic environment and its endocrine-disruptive effects on aquatic organismsJeong-Hun Kang, Daisuke Asai, Daisuke Aasi, et al.Critical Reviews in Toxicology|November 18, 2008
Negative confounding in the evaluation of toxicity: the case of methylmercury in fish and seafoodAnna L Choi, Sylvaine Cordier, Pál Weihe, et al.Critical Reviews in Toxicology|November 15, 2008
A preliminary operational classification system for nonmutagenic modes of action for carcinogenesisD Hattis, M Chu, N Rahmioglu, et al.Critical Reviews in Toxicology|July 7, 2007
Dermatological toxicity of hexavalent chromiumSusan R Shelnutt, Phillip Goad, Donald V BelsitoCritical Reviews in Toxicology|September 20, 2022
Occupational exposure assessment with solid substances: choosing a vehicle for in vitro percutaneous absorption experimentsCatherine Champmartin, Lisa Chedik, Fabrice Marquet, et al.Critical Reviews in Toxicology|January 1, 1994
Evidence for DNA and protein binding by styrene and styrene oxideD H Phillips, P B FarmerCritical Reviews in Toxicology|January 1, 1994
Review of styrene and styrene oxide long-term animal studiesE E McConnell, J A SwenbergCritical Reviews in Toxicology|November 30, 2023
Evidence and hypotheses on adverse effects of the food additives carrageenan (E 407)/processed Eucheuma seaweed (E 407a) and carboxymethylcellulose (E 466) on the intestines: a scoping reviewMirlinda Tahiri, Celine Johnsrud, Inger-Lise SteffensenPageof 110