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Current Allergy and Asthma Reports|August 31, 2012
Pathogenesis of food allergy in the pediatric patientStacy Chin, Brian P VickeryCurrent Allergy and Asthma Reports|August 11, 2012
Exposure to cats: update on risks for sensitization and allergic diseasesShyamali C Dharmage, Caroline L Lodge, Melanie C Matheson, et al.Current Allergy and Asthma Reports|August 14, 2012
Do bugs control our fate? The influence of the microbiome on autoimmunityIrene Fung, Jackie P-D Garrett, Anupama Shahane, et al.Current Allergy and Asthma Reports|December 19, 2003
Adverse reactions to neuromuscular blocking agentsPaul-Michel Mertes, Marie Claire LaxenaireCurrent Allergy and Asthma Reports|December 19, 2003
What makes a food protein an allergen?Gary A BannonCurrent Allergy and Asthma Reports|December 19, 2003
Chemokines in eosinophil-associated gastrointestinal disordersSimon P Hogan, Marc E Rothenberg, Elizabeth Forbes, et al.Current Allergy and Asthma Reports|December 19, 2003
Chemokines in inflammatory bowel diseaseKonstantinos A PapadakisCurrent Allergy and Asthma Reports|June 4, 2004
Lessons from atopy patch testing in atopic dermatitisKarin Kerschenlohr, Ulf Darsow, Walter H C Burgdorf, et al.Current Allergy and Asthma Reports|June 4, 2004
Common respiratory manifestations of food allergy: a critical focus on otitis mediaJohn M JamesCurrent Allergy and Asthma Reports|June 4, 2004
Basic science and pathophysiology of ocular allergyVirginia L Calder, Peter M LackiePageof 168