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Current Atherosclerosis Reports|September 7, 2022
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to PracticeFilippa Juul, Andrea L Deierlein, Georgeta Vaidean, et al.Current Atherosclerosis Reports|January 19, 2022
Dairy Foods: Is Its Cardiovascular Risk Profile Changing?Paul J Nestel, Trevor A MoriCurrent Atherosclerosis Reports|February 16, 2021
APOA1: a Protein with Multiple Therapeutic FunctionsBlake J Cochran, Kwok-Leung Ong, Bikash Manandhar, et al.Current Atherosclerosis Reports|February 17, 2021
Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular DiseaseMinu S Thomas, Maria Luz FernandezCurrent Atherosclerosis Reports|January 26, 2021
The Role of Phospholipid Transfer Protein in the Development of AtherosclerosisXian-Cheng Jiang, Yang YuCurrent Atherosclerosis Reports|January 15, 2021
High-Density Lipoproteins and Serum Amyloid A (SAA)Nancy R WebbCurrent Atherosclerosis Reports|April 30, 2014
Beyond statins: new lipid lowering strategies to reduce cardiovascular riskDavide Noto, Angelo B Cefalù, Maurizio R AvernaCurrent Atherosclerosis Reports|March 9, 2021
Preventing Diabetes and Atherosclerosis in the Cardiometabolic SyndromeMuhammad Imtiaz Ahmad, Michael D ShapiroCurrent Atherosclerosis Reports|March 11, 2021
ANGPTL3 and Apolipoprotein C-III as Novel Lipid-Lowering TargetsIoannis Akoumianakis, Evangelia Zvintzou, Kyriakos Kypreos, et al.Current Atherosclerosis Reports|June 5, 2020
Clinical Pharmacology of Statins: an UpdateNicola Ferri, Alberto CorsiniPageof 193