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Current Atherosclerosis Reports|December 21, 2000
Diabetes and cardiovascular diseaseB V Howard, M F MageeCurrent Atherosclerosis Reports|December 21, 2000
The power of food to improve multiple cardiovascular risk factorsD A McCarron, M E ReusserCurrent Atherosclerosis Reports|December 21, 2000
Diet and coronary heart disease: clinical trialsM E Brousseau, E J SchaeferCurrent Atherosclerosis Reports|December 21, 2000
The role of diet in the prevention and treatment of hypertensionL J AppelCurrent Atherosclerosis Reports|October 17, 2001
Effects of dietary animal and soy protein on cardiovascular disease risk factorsK D HeckerCurrent Atherosclerosis Reports|March 20, 2001
Stress echocardiography in the diagnosis of coronary artery diseaseW Mazur, S F NaguehCurrent Atherosclerosis Reports|March 20, 2001
The renin angiotensin system as a risk factor for coronary artery diseaseJ A Farmer, G Torre-AmioneCurrent Atherosclerosis Reports|March 5, 2011
Genetics of redox systems and their relationship with cardiovascular diseaseDan Farbstein, Yitzchak Z Soloveichik, Nina S Levy, et al.Pageof 193