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Current Developments in Nutrition|September 26, 2022
Beneficiary and Local Stakeholder Participation in Community-Based Nutrition InterventionsRebecca C Robert, Brittany L FeijooCurrent Developments in Nutrition|September 26, 2022
Toward Systems Models for Obesity Prevention: A Big Role for Big DataAdele R Tufford, Christos Diou, Desiree A Lucassen, et al.Current Developments in Nutrition|February 3, 2025
Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative ReviewMark Et Willems, Sam D Blacker, Stefano Montanari, et al.Current Developments in Nutrition|January 21, 2025
Carbohydrate Restriction During Recovery from High-Intensity-Interval Training Enhances Fat Oxidation During Subsequent Exercise and Does Not Compromise Performance When Combined With CaffeineCamilla Soegaard, Simon Riis, Jesper Friis Mortensen, et al.Current Developments in Nutrition|January 22, 2025
Breast Cancer Survivors' Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention LandscapeXin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, et al.Current Developments in Nutrition|January 13, 2025
The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income CountriesLoty Diop, Aulo Gelli, Lieven Huybregts, et al.Current Developments in Nutrition|January 6, 2025
Impact of Small-Quantity Lipid-Based Nutrient Supplements on Pubertal Status of 9-13-Year Olds: A Follow-Up Study of the iLiNS-DYAD-Ghana TrialHelena Nti, Seth Adu-Afarwuah, Brietta M Oaks, et al.Current Developments in Nutrition|December 30, 2024
Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) RegulationsElla Hurst, Sally G Moore, Lewis W WallisCurrent Developments in Nutrition|December 3, 2024
Early Formula Supplementation Differs by Maternal Body Mass Index but Does Not Explain Breastfeeding Outcomes in Mothers Who Intend to Exclusively BreastfeedShannon C Conrey, Laurie Nommsen-Rivers, Allison R Burrell, et al.Current Developments in Nutrition|November 29, 2024
Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United StatesAlana M Chaney, Charles D Arnold, Edward A Frongillo, et al.Pageof 125