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Current Developments in Nutrition|July 8, 2021
Corrigendum to O'Brien et al. The Carbon Isotope Ratio of Breath Is Elevated by Short and Long-Term Added Sugar and Animal Protein Intake in a Controlled Feeding Study. Curr Dev Nutr 2021;5(Supp_2):nzab053_062Diane O'BrienCurrent Developments in Nutrition|July 9, 2021
Retraction: Urinary Manganese Levels and Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study (P18-078-19). Curr Dev Nutr 2019;3(Supp_1):nzz039.P18-078-19Current Developments in Nutrition|July 5, 2021
Facilitators and Barriers to Healthy Eating Among American Indian and Alaska Native Adults with Type 2 Diabetes: Stakeholder PerspectivesSarah A Stotz, Angela G Brega, Kelly Gonzales, et al.Current Developments in Nutrition|July 5, 2021
Native Hawaiian Complementary Feeding Practices as Told by Grandparents: A Transgenerational ExperienceMarie K Fialkowski, Tyra Fonseca-Smith, Pua O Eleili K Pinto, et al.Current Developments in Nutrition|July 5, 2021
Climate Change, Food Sovereignty, and Ancestral Farming Technologies in the AndesAmaya Carrasco-Torrontegui, Carlos Andres Gallegos-Riofrío, Florencio Delgado-Espinoza, et al.Current Developments in Nutrition|December 4, 2020
Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature ReviewJulia McCartan, Emma van Burgel, Isobelle McArthur, et al.Current Developments in Nutrition|December 4, 2020
A Community-Based School Nutrition Intervention Improves Diet Diversity and School Attendance in Palestinian Refugee Schoolchildren in LebanonZeina Jamaluddine, Jowel Choufani, Amelia Reese Masterson, et al.Current Developments in Nutrition|December 21, 2020
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population LevelAnna W Herforth, Doris Wiesmann, Euridice Martínez-Steele, et al.Current Developments in Nutrition|July 28, 2021
Corrigendum to Oghaz et al. Having Children in the Household Affects Adult Dietary Consumption: Results of a Cross-Sectional Community Survey. Curr Dev Nutr 2021;5(Supp_2):nzab035_37Masoomeh Hajizadeh OghazCurrent Developments in Nutrition|April 23, 2019
Whole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 DiabetesCassondra J Saande, Megan A Steffes, Joseph L Webb, et al.Pageof 126