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Current Developments in Nutrition
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September 28, 2020
Erratum: Aging and Chronic Disease
Current Developments in Nutrition
|
October 1, 2020
Vitamin A Requirements in Pregnancy and Lactation
Bryan M Gannon, Camille Jones, Saurabh Mehta
Current Developments in Nutrition
|
December 31, 2020
Impact of the Analytical Approach on the Reliability of MRI-Based Assessment of Hepatic Fat Content
Maggie S Burhans, Niranjan Balu, Kelsey A Schmidt, et al.
Current Developments in Nutrition
|
December 4, 2020
Maternal Knowledge, Attitudes, and Practices of Complementary Feeding and Child Undernutrition in the Vakinankaratra Region of Madagascar: A Mixed-Methods Study
Hasina Rakotomanana, Deana Hildebrand, Gail E Gates, et al.
Current Developments in Nutrition
|
December 4, 2020
Pomegranate Metabolites Impact Tryptophan Metabolism in Humans and Mice
Jieping Yang, Yuanqiang Guo, Rupo Lee, et al.
Current Developments in Nutrition
|
September 26, 2022
Correction to: Maternal Circadian Rhythm and Its Association With Meal Timing and Density: A Prospective Cohort Study
Current Developments in Nutrition
|
March 18, 2021
Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult <i>Ttpa</i>-null Mice
Katherine M Ranard, Matthew J Kuchan, Janice M Juraska, et al.
Current Developments in Nutrition
|
January 15, 2021
Nonesterified Fatty Acids and Depression in Cancer Patients and Caregivers
Megan R McCusker, Richard P Bazinet, Adam H Metherel, et al.
Current Developments in Nutrition
|
January 15, 2021
The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention
Kristina S Petersen, Kate J Bowen, Alyssa M Tindall, et al.
Current Developments in Nutrition
|
January 15, 2021
Terminal Logic Behavior and Strategic Defection of Governmental Officials during Presidential Transitions in Guatemala: Implications for the Sustainability of Food and Nutrition Security Policy
Jessica L Escobar-Alegria, Edward A Frongillo, Christine E Blake
Page
of 124
Search research articles
Search
Showing results (101-110 of 1,234) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
September 28, 2020
Erratum: Aging and Chronic Disease
Current Developments in Nutrition
|
October 1, 2020
Vitamin A Requirements in Pregnancy and Lactation
Bryan M Gannon, Camille Jones, Saurabh Mehta
Current Developments in Nutrition
|
December 31, 2020
Impact of the Analytical Approach on the Reliability of MRI-Based Assessment of Hepatic Fat Content
Maggie S Burhans, Niranjan Balu, Kelsey A Schmidt, et al.
Current Developments in Nutrition
|
December 4, 2020
Maternal Knowledge, Attitudes, and Practices of Complementary Feeding and Child Undernutrition in the Vakinankaratra Region of Madagascar: A Mixed-Methods Study
Hasina Rakotomanana, Deana Hildebrand, Gail E Gates, et al.
Current Developments in Nutrition
|
December 4, 2020
Pomegranate Metabolites Impact Tryptophan Metabolism in Humans and Mice
Jieping Yang, Yuanqiang Guo, Rupo Lee, et al.
Current Developments in Nutrition
|
September 26, 2022
Correction to: Maternal Circadian Rhythm and Its Association With Meal Timing and Density: A Prospective Cohort Study
Current Developments in Nutrition
|
March 18, 2021
Natural and Synthetic α-Tocopherol Modulate the Neuroinflammatory Response in the Spinal Cord of Adult <i>Ttpa</i>-null Mice
Katherine M Ranard, Matthew J Kuchan, Janice M Juraska, et al.
Current Developments in Nutrition
|
January 15, 2021
Nonesterified Fatty Acids and Depression in Cancer Patients and Caregivers
Megan R McCusker, Richard P Bazinet, Adam H Metherel, et al.
Current Developments in Nutrition
|
January 15, 2021
The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention
Kristina S Petersen, Kate J Bowen, Alyssa M Tindall, et al.
Current Developments in Nutrition
|
January 15, 2021
Terminal Logic Behavior and Strategic Defection of Governmental Officials during Presidential Transitions in Guatemala: Implications for the Sustainability of Food and Nutrition Security Policy
Jessica L Escobar-Alegria, Edward A Frongillo, Christine E Blake
Page
of 124