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Current developments in nutrition

Showing results (121-130 of 1,234) with videos related to

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Current Developments in Nutrition|February 24, 2022
Psychometric Testing of a Food Timing Questionnaire and Food Timing ScreenerPrachi Chakradeo, Heather E Rasmussen, Garth R Swanson, et al.
Current Developments in Nutrition|February 14, 2022
Longitudinal Assessment of Prenatal, Perinatal, and Early-Life Aflatoxin B<sub>1</sub> Exposure in 828 Mother-Child Dyads from Bangladesh and MalawiJoshua W Smith, Andrew J Matchado, Lee S-F Wu, et al.
Current Developments in Nutrition|February 14, 2022
Snack Package Size and Variety Differentially Influence Energy Intake and Food Choices in Healthy AdultsEvan J Reister, Heather J Leidy
Current Developments in Nutrition|May 31, 2019
Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy StudyNicole M Delimont, Christopher I Vahl, Rosemary Kayanda, et al.
Current Developments in Nutrition|October 15, 2021
The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food PantriesLeeAnna Larison, Carmen Byker Shanks, Eliza Webber, et al.
Current Developments in Nutrition|March 23, 2022
Gender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall ToolRamya Ambikapathi, Imani Irema, Isaac Lyatuu, et al.
Current Developments in Nutrition|April 13, 2022
Community Participation and Multidimensional Child Growth: Evidence from the Vietnam Young Lives StudyRolando Gonzales Martinez, Jonathan Wells, Paul Anand, et al.
Current Developments in Nutrition|April 13, 2022
The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post StudyXiaojing S Wu, Anna Miles, Andrea Braakhuis
Current Developments in Nutrition|September 1, 2018
Environmental Forces that Shape Early Development: What We Know and Still Need to KnowKartik Shankar, R T Pivik, Susan L Johnson, et al.
Current Developments in Nutrition|October 5, 2018
Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012Angela M Malek, Kelly J Hunt, Diane M DellaValle, et al.
Pageof 124

Showing results (121-130 of 1,234) with videos related to

Sort By:
Pageof 124
Current Developments in Nutrition|February 24, 2022
Psychometric Testing of a Food Timing Questionnaire and Food Timing ScreenerPrachi Chakradeo, Heather E Rasmussen, Garth R Swanson, et al.
Current Developments in Nutrition|February 14, 2022
Longitudinal Assessment of Prenatal, Perinatal, and Early-Life Aflatoxin B<sub>1</sub> Exposure in 828 Mother-Child Dyads from Bangladesh and MalawiJoshua W Smith, Andrew J Matchado, Lee S-F Wu, et al.
Current Developments in Nutrition|February 14, 2022
Snack Package Size and Variety Differentially Influence Energy Intake and Food Choices in Healthy AdultsEvan J Reister, Heather J Leidy
Current Developments in Nutrition|May 31, 2019
Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy StudyNicole M Delimont, Christopher I Vahl, Rosemary Kayanda, et al.
Current Developments in Nutrition|October 15, 2021
The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food PantriesLeeAnna Larison, Carmen Byker Shanks, Eliza Webber, et al.
Current Developments in Nutrition|March 23, 2022
Gender and Age Differences in Meal Structures, Food Away from Home, Chrono-Nutrition, and Nutrition Intakes among Adults and Children in Tanzania Using a Newly Developed Tablet-Based 24-Hour Recall ToolRamya Ambikapathi, Imani Irema, Isaac Lyatuu, et al.
Current Developments in Nutrition|April 13, 2022
Community Participation and Multidimensional Child Growth: Evidence from the Vietnam Young Lives StudyRolando Gonzales Martinez, Jonathan Wells, Paul Anand, et al.
Current Developments in Nutrition|April 13, 2022
The Effectiveness of International Dysphagia Diet Standardization Initiative-Tailored Interventions on Staff Knowledge and Texture-Modified Diet Compliance in Aged Care Facilities: A Pre-Post StudyXiaojing S Wu, Anna Miles, Andrea Braakhuis
Current Developments in Nutrition|September 1, 2018
Environmental Forces that Shape Early Development: What We Know and Still Need to KnowKartik Shankar, R T Pivik, Susan L Johnson, et al.
Current Developments in Nutrition|October 5, 2018
Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007-2012Angela M Malek, Kelly J Hunt, Diane M DellaValle, et al.
Pageof 124