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Current Developments in Nutrition|January 18, 2024
Replacement of Dietary Fish Protein with Bacterial Protein Results in Decreased Adiposity Coupled with Liver Gene Expression Changes in Female Danio rerioMichael B Williams, George Bh Green, Joseph W Palmer, et al.Current Developments in Nutrition|January 4, 2024
Food Insecurity and Food Addiction in a Large, National Sample of Lower-Income AdultsCindy W Leung, Lindsey Parnarouskis, Melissa J Slotnick, et al.Current Developments in Nutrition|December 29, 2023
Development of a Comprehensive Food Data Citation Standard: A Surprising Gap in the Nutrition Research LiteratureShavawn Forester, Emily Jennings-Dobbs, Britt Burton-FreemanCurrent Developments in Nutrition|December 22, 2023
Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United StatesCourtney A Parks, Elise Mitchell, Carmen Byker Shanks, et al.Current Developments in Nutrition|December 20, 2023
Corrigendum to 'Lysophosphatidylcholine-Rich Nutrition Therapy Increased Gut Absorption of Coingested Dietary Fat: a Randomized Controlled Trial' [Curr Dev Nutr. 2023 Sep; 7(9): 101985]Alyssa Tindall, Maria Mascarenhas, Asim Maqbool, et al.Current Developments in Nutrition|March 25, 2024
The Association of Low-Carbohydrate Diet and HECTD4 rs11066280 Polymorphism with Risk of Colorectal Cancer: A Case-Control Study in KoreaTao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, et al.Current Developments in Nutrition|March 13, 2024
Policy Insights from High-Income Countries to Guide Safe, Nutritious, and Sustainable Alternative Proteins for Low- and Middle-Income CountriesVivica Kraak, Mansha Kapur, Veena Thamilselvan, et al.Current Developments in Nutrition|February 29, 2024
Any Infant Formula Amount, but Not Infant Formula Type, Is Associated with Less Healthful Subsequent Beverage Intake among Special Supplemental Nutrition Program for Women, Infants, and Children-Participating ChildrenChristopher E Anderson, Michael I Goran, Shannon E WhaleyCurrent Developments in Nutrition|February 29, 2024
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) ProjectJennie N Davis, Sika M Kumordzie, Charles D Arnold, et al.Current Developments in Nutrition|March 1, 2024
The association between hydration state and the metabolism of phospholipids and amino acids among young adults: a metabolomic analysisYongwei Lin, Na Zhang, Jianfen Zhang, et al.Pageof 126