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Current Developments in Nutrition|February 29, 2024
Corrigenda for 'Abstracts from NUTRITION 2023' [Current Developments in Nutrition 7S1 (2023)]Derek Miketinas, Hanqi Luo, Ariana Bailey, et al.Current Developments in Nutrition|February 29, 2024
Minimum Dietary Diversity for Adolescents: Multicountry Analysis to Define Food Group Thresholds Predicting Micronutrient Adequacy among Girls and Boys Aged 10-19 YearsGiles Tristan Hanley-Cook, Sara Hoogerwerf, Juan Pablo Parraguez, et al.Current Developments in Nutrition|December 11, 2023
A Systematic Review of the Impact of Fat Quantity and Fatty Acid Composition on Postprandial Vascular Function in Healthy Adults and Patients at Risk of Cardiovascular DiseaseHannah F Kienēs, Sarah EgertCurrent Developments in Nutrition|July 22, 2024
Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional StudyNour M Hammad, Meghan Zimmer, Jarvis T Chen, et al.Current Developments in Nutrition|July 24, 2024
Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian PopulationSemira Mitiku Saje, Dawd Gashu, Edward Jm Joy, et al.Current Developments in Nutrition|July 26, 2024
Balanced Energy Protein Supplementation in Pregnancy: Adherence and Acceptability among Pregnant Women in Rural EthiopiaMichelle Eglovitch, Firehiwot Workneh Abate, Tigest Shifraw, et al.Current Developments in Nutrition|July 1, 2024
The Need to Consider Food Systems in Health-Oriented Food Policy and ProgramsAlanna K HigginsCurrent Developments in Nutrition|July 1, 2024
How Do Social and Behavioral Change Interventions Respond to Social Norms to Improve Women's Diets in Low- and Middle-Income Countries? A Scoping ReviewKate Litvin, Gargi W Grandner, Erica Phillips, et al.Current Developments in Nutrition|July 1, 2024
Postpartum Obesity Is Associated With Increases in Child Adiposity in Midchildhood in a Cohort of Black and Dominican YouthSaralyn F Foster, Andrew G Rundle, Irene Tsai, et al.Current Developments in Nutrition|September 3, 2024
Consuming Beetroot Juice Improves Slalom Performance and Reduces Muscle Soreness in Alpine Skiers under Hypoxic ConditionsAlireza Ahmadpour, Mohammad Fashi, Mohammad HemmatinafarPageof 126