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Current Developments in Nutrition|September 3, 2024
Mixed Methods Study Investigating Adolescent Acceptance and Implementation Outcomes of Serving Spicy Vegetables in School LunchEmily Siebert, Soo-Yeun Lee, Carter Philips, et al.Current Developments in Nutrition|September 3, 2024
A Sensitive Method for Determination 1,25-Dihydroxyvitamin D3 in Human Brain using Ultra-Pressure Liquid Chromatography Tandem Mass SpectrometryAndrew Xuan, Gregory G Dolnikowski, Sarah L Booth, et al.Current Developments in Nutrition|August 20, 2024
Development of the Diet Quality Questionnaire for Measurement of Dietary Diversity and Other Diet Quality IndicatorsAnna W Herforth, Terri Ballard, Andrew RzepaCurrent Developments in Nutrition|May 31, 2024
Corrigendum to 'Defining a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity Among Pregnant Adolescent Girls and Women:…' [Curr. Dev. Nutr. 8 (2024) 102053]Eric O Verger, Sabrina Eymard-Duvernay, Dang Bahya-Batinda, et al.Current Developments in Nutrition|July 9, 2024
Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve NutritionMywish K Maredia, Eduardo Nakasone, Maria Porter, et al.Current Developments in Nutrition|July 8, 2024
Low Macular Pigment Optical Density Is Associated with Manifest Primary Open-Angle Glaucoma in Older WomenYao Liu, Thomas Lawler, Zhe Liu, et al.Current Developments in Nutrition|July 8, 2024
Assessment of Erythrocyte Transketolase, Whole Blood Thiamine Diphosphate, and Human Milk Thiamine Concentrations to Identify Infants and Young Children Responding Favorably to Therapeutic Thiamine Administration: Findings from the Lao Thiamine Study, a Prospective Cohort StudySonja Y Hess, Taryn J Smith, Charles D Arnold, et al.Current Developments in Nutrition|August 21, 2023
Assessing Gastrointestinal Tolerance in Healthy Adults: Reliability and Validity of a Weekly QuestionnaireMelissa Alvarez, James Colee, Bobbi Langkamp-Henken, et al.Current Developments in Nutrition|August 21, 2023
A Qualitative Evaluation of a Plate-Method Dietary Self-Monitoring Tool in a Sample of Adults Over 50Celeste C Bouchaud, Justine R Chriqui, May Slim, et al.Current Developments in Nutrition|June 12, 2023
Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in MalaysiaRachel Thomas TharmabalanPageof 126