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Current Developments in Nutrition
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May 23, 2020
Anemia and Micronutrient Status during Pregnancy, and Their Associations with Obstetric and Infant Outcomes among HIV-Infected Ugandan Women Receiving Antiretroviral Therapy
Julia L Finkelstein, Heather S Herman, Albert Plenty, et al.
Current Developments in Nutrition
|
August 13, 2021
Inflammation Adjustments to Serum Retinol and Retinol-Binding Protein Improve Specificity but Reduce Sensitivity when Estimating Vitamin A Deficiency Compared with the Modified Relative Dose-Response Test in Ghanaian Children
Devika J Suri, James P Wirth, Seth Adu-Afarwuah, et al.
Current Developments in Nutrition
|
August 5, 2021
A Qualitative Analysis of Program Fidelity and Perspectives of Educators and Parents after Two Years of the Girls' Iron-Folate Tablet Supplementation (GIFTS) Program in Ghanaian Secondary Schools
Lucas Gosdin, Esi Foriwa Amoaful, Deepika Sharma, et al.
Current Developments in Nutrition
|
September 13, 2021
Daily Rice Bran Consumption for 6 Months Influences Serum Glucagon-Like Peptide 2 and Metabolite Profiles without Differences in Trace Elements and Heavy Metals in Weaning Nicaraguan Infants at 12 Months of Age
Luis E Zambrana, Annika M Weber, Erica C Borresen, et al.
Current Developments in Nutrition
|
November 17, 2025
Designing Culturally Acceptable, Nutritious, and Low Environmental Impact Finnish Diets with Mycoprotein: A Novel Optimization Approach
Yue Fu, Xavier Irz
Current Developments in Nutrition
|
November 24, 2025
Effect of Maternal <i>Moringa oleifera</i> Leaf Supplementation on Maternal and Infant Nutritional Status and Human Milk Output: A Pilot Single-Blinded Cluster-Randomized Trial
Suzanna L Attia, Patrick M Owuor, Silvia A Odhiambo, et al.
Current Developments in Nutrition
|
January 22, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data
Marie Y Meima, Joost Westerhout, Sabina Bijlsma, et al.
Current Developments in Nutrition
|
January 6, 2026
The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States
Sylvia Ms Chungchunlam, Paul J Moughan
Current Developments in Nutrition
|
January 15, 2026
Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467
Rosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Current Developments in Nutrition
|
December 30, 2025
Associations Between Micronutrient Status, Hormones, and Immune Status During Pregnancy and Child Growth in Rural Bangladesh: A Prospective Cohort Study
Belinda Chen, Andrew N Mertens, Chih-Hsien Lin, et al.
Page
of 124
Search research articles
Search
Showing results (161-170 of 1,234) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
May 23, 2020
Anemia and Micronutrient Status during Pregnancy, and Their Associations with Obstetric and Infant Outcomes among HIV-Infected Ugandan Women Receiving Antiretroviral Therapy
Julia L Finkelstein, Heather S Herman, Albert Plenty, et al.
Current Developments in Nutrition
|
August 13, 2021
Inflammation Adjustments to Serum Retinol and Retinol-Binding Protein Improve Specificity but Reduce Sensitivity when Estimating Vitamin A Deficiency Compared with the Modified Relative Dose-Response Test in Ghanaian Children
Devika J Suri, James P Wirth, Seth Adu-Afarwuah, et al.
Current Developments in Nutrition
|
August 5, 2021
A Qualitative Analysis of Program Fidelity and Perspectives of Educators and Parents after Two Years of the Girls' Iron-Folate Tablet Supplementation (GIFTS) Program in Ghanaian Secondary Schools
Lucas Gosdin, Esi Foriwa Amoaful, Deepika Sharma, et al.
Current Developments in Nutrition
|
September 13, 2021
Daily Rice Bran Consumption for 6 Months Influences Serum Glucagon-Like Peptide 2 and Metabolite Profiles without Differences in Trace Elements and Heavy Metals in Weaning Nicaraguan Infants at 12 Months of Age
Luis E Zambrana, Annika M Weber, Erica C Borresen, et al.
Current Developments in Nutrition
|
November 17, 2025
Designing Culturally Acceptable, Nutritious, and Low Environmental Impact Finnish Diets with Mycoprotein: A Novel Optimization Approach
Yue Fu, Xavier Irz
Current Developments in Nutrition
|
November 24, 2025
Effect of Maternal <i>Moringa oleifera</i> Leaf Supplementation on Maternal and Infant Nutritional Status and Human Milk Output: A Pilot Single-Blinded Cluster-Randomized Trial
Suzanna L Attia, Patrick M Owuor, Silvia A Odhiambo, et al.
Current Developments in Nutrition
|
January 22, 2026
Calculation of Compound Intake Levels Using Integrated Food Compound Databases and Food Intake Data
Marie Y Meima, Joost Westerhout, Sabina Bijlsma, et al.
Current Developments in Nutrition
|
January 6, 2026
The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States
Sylvia Ms Chungchunlam, Paul J Moughan
Current Developments in Nutrition
|
January 15, 2026
Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467
Rosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Current Developments in Nutrition
|
December 30, 2025
Associations Between Micronutrient Status, Hormones, and Immune Status During Pregnancy and Child Growth in Rural Bangladesh: A Prospective Cohort Study
Belinda Chen, Andrew N Mertens, Chih-Hsien Lin, et al.
Page
of 124