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Current Developments in Nutrition
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February 12, 2026
Dietary Magnesium and Calcium Intake in Relation to Metabolic Health Status in Iranian Adolescents with Overweight and Obesity
Zahra Moradmand, Saeideh Mirzaei, Ali Asadi, et al.
Current Developments in Nutrition
|
February 12, 2026
Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults
Betül Tm Uyar, Inge D Brouwer, Anna W Herforth, et al.
Current Developments in Nutrition
|
February 12, 2026
Vitamin D Supplementation for Steatotic Liver Disease: an Updated Systematic Review and Dose-Response Meta-analysis of Randomized and Nonrandomized Interventional Studies
Ehsaneh Taheri, Shirin Esmaeili, Fatemeh Jodeiri, et al.
Current Developments in Nutrition
|
November 5, 2025
Mixed Milk Feeding Patterns and Growth Outcomes During the First Year of Life in Asian Infants: Application of Predefined Feeding Clusters to Test Associations
Liandre Frances van der Merwe, Kelly A Mulder, Floor M van Oudenhoven, et al.
Current Developments in Nutrition
|
October 29, 2025
An Updated Definition of "Healthy" Foods in the United States: How Do They Measure in Nutrient Density, Cost, and Frequency of Consumption?
Kayla Hooker, Namrata Sanjeevi, Pablo Monsivais
Current Developments in Nutrition
|
October 27, 2025
Micronutrient Biomarker Selection and Assay Methods and Performance in Double-Blind, Randomized, Controlled Micronutrient Dose Response (MiNDR) Trials among Women of Reproductive Age and Pregnant Women in Rural Bangladesh
Sulagna Bandyopadhyay, Anjan Kumar Roy, Sarah Baker, et al.
Current Developments in Nutrition
|
October 23, 2025
The Impact of Maternal Supplementation of Fish Oil and/or Probiotics During Pregnancy on the Serum Metabolomic Profile From Infancy to Childhood: Secondary Analysis of a Randomized Placebo-Controlled Trial
Veera Houttu, Dattatray Mongad, Noora Houttu, et al.
Current Developments in Nutrition
|
October 13, 2025
Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial
Julie M Hess, Jacob D Bourboun, Madeline E Comeau, et al.
Current Developments in Nutrition
|
October 13, 2025
Trends in Home Cooking among United States Adults from 2003 to 2023: Analysis of American Time Use Survey Food Preparation
Laina Ewoldt, Shu Wen Ng, Barry M Popkin, et al.
Current Developments in Nutrition
|
October 13, 2025
Association of Veggie Meter-Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The Indigenous Supported Agriculture "Go Healthy" Study
Susan B Sisson, Emma Kasahara, Shanon Casperson, et al.
Page
of 124
Search research articles
Search
Showing results (171-180 of 1,234) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
February 12, 2026
Dietary Magnesium and Calcium Intake in Relation to Metabolic Health Status in Iranian Adolescents with Overweight and Obesity
Zahra Moradmand, Saeideh Mirzaei, Ali Asadi, et al.
Current Developments in Nutrition
|
February 12, 2026
Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults
Betül Tm Uyar, Inge D Brouwer, Anna W Herforth, et al.
Current Developments in Nutrition
|
February 12, 2026
Vitamin D Supplementation for Steatotic Liver Disease: an Updated Systematic Review and Dose-Response Meta-analysis of Randomized and Nonrandomized Interventional Studies
Ehsaneh Taheri, Shirin Esmaeili, Fatemeh Jodeiri, et al.
Current Developments in Nutrition
|
November 5, 2025
Mixed Milk Feeding Patterns and Growth Outcomes During the First Year of Life in Asian Infants: Application of Predefined Feeding Clusters to Test Associations
Liandre Frances van der Merwe, Kelly A Mulder, Floor M van Oudenhoven, et al.
Current Developments in Nutrition
|
October 29, 2025
An Updated Definition of "Healthy" Foods in the United States: How Do They Measure in Nutrient Density, Cost, and Frequency of Consumption?
Kayla Hooker, Namrata Sanjeevi, Pablo Monsivais
Current Developments in Nutrition
|
October 27, 2025
Micronutrient Biomarker Selection and Assay Methods and Performance in Double-Blind, Randomized, Controlled Micronutrient Dose Response (MiNDR) Trials among Women of Reproductive Age and Pregnant Women in Rural Bangladesh
Sulagna Bandyopadhyay, Anjan Kumar Roy, Sarah Baker, et al.
Current Developments in Nutrition
|
October 23, 2025
The Impact of Maternal Supplementation of Fish Oil and/or Probiotics During Pregnancy on the Serum Metabolomic Profile From Infancy to Childhood: Secondary Analysis of a Randomized Placebo-Controlled Trial
Veera Houttu, Dattatray Mongad, Noora Houttu, et al.
Current Developments in Nutrition
|
October 13, 2025
Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial
Julie M Hess, Jacob D Bourboun, Madeline E Comeau, et al.
Current Developments in Nutrition
|
October 13, 2025
Trends in Home Cooking among United States Adults from 2003 to 2023: Analysis of American Time Use Survey Food Preparation
Laina Ewoldt, Shu Wen Ng, Barry M Popkin, et al.
Current Developments in Nutrition
|
October 13, 2025
Association of Veggie Meter-Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The Indigenous Supported Agriculture "Go Healthy" Study
Susan B Sisson, Emma Kasahara, Shanon Casperson, et al.
Page
of 124