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Current Developments in Nutrition|June 12, 2023
A scoping review of approaches used to develop plant-based diet quality indicesLaura E Marchese, Sarah A McNaughton, Gilly A Hendrie, et al.Current Developments in Nutrition|June 12, 2023
Design, Methods, and Select Baseline Results from a School Nutrition Project for Adolescents in BangladeshMaku E Demuyakor, Chowdhury Jalal, Anne M Williams, et al.Current Developments in Nutrition|March 20, 2020
Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic CohortSong-Yi Park, Mazen Noureddin, Carol Boushey, et al.Current Developments in Nutrition|September 16, 2020
Implications of Updating the Minimum Dietary Diversity for Children Indicator for Tracking Progress in the Eastern and Southern Africa RegionRebecca A Heidkamp, Yunhee Kang, Kudakwashe Chimanya, et al.Current Developments in Nutrition|March 11, 2020
Healthy Stores Initiative Associated with Produce Purchasing on Navajo NationOnagh W MacKenzie, Carmen V George, Rafael Pérez-Escamilla, et al.Current Developments in Nutrition|March 11, 2020
Association of Added Sugars Intake with Micronutrient Adequacy in US Children and Adolescents: NHANES 2009-2014Victor L Fulgoni, P Courtney Gaine, Maria O Scott, et al.Current Developments in Nutrition|March 11, 2020
Assessment of Acute Serum Iron, Non-Transferrin-Bound Iron, and Gastrointestinal Symptoms with 3-Week Consumption of Iron-Enriched Aspergillus oryzae Compared with Ferrous SulfateAmanda E Bries, Chong Wang, Isaac Agbemafle, et al.Current Developments in Nutrition|March 11, 2020
Associations of Added Sugar from All Sources and Sugar-Sweetened Beverages with Regional Fat Deposition in US Adolescents: NHANES 1999-2006Catherine E Cioffi, Jean A Welsh, Jessica A Alvarez, et al.Current Developments in Nutrition|March 12, 2020
Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health InitiativeLinda Van Horn, Aaron K Aragaki, Barbara V Howard, et al.Current Developments in Nutrition|December 26, 2019
Maternal Fish Consumption in Pregnancy Is Associated with a Bifidobacterium-Dominant Microbiome Profile in InfantsMeg Simione, Stephanie G Harshman, Ines Castro, et al.Pageof 126