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Current developments in nutrition

Showing results (11-20 of 1,228) with videos related to

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Current Developments in Nutrition|July 20, 2019
Lutein across the Lifespan: From Childhood Cognitive Performance to the Aging Eye and BrainJames M Stringham, Elizabeth J Johnson, B Randy Hammond
Current Developments in Nutrition|March 14, 2019
Implementation Science in the Field of Nutrition: Why Is It So Relevant?Rafael Pérez-Escamilla, Jack Odle
Current Developments in Nutrition|August 21, 2019
Corrigendum: Alterations in Cholesterol Metabolism and Genetics as Key Players in Mild Cognitive Impairment
Current Developments in Nutrition|March 2, 2019
Ultra-Processed Foods: Definitions and Policy IssuesMichael J Gibney
Current Developments in Nutrition|March 7, 2019
Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel SyndromeSanna Nybacka, Stine Störsrud, Therese Liljebo, et al.
Current Developments in Nutrition|February 12, 2021
Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in ChildhoodYanni Papanikolaou, Victor L Fulgoni
Current Developments in Nutrition|March 1, 2021
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of MaturitySarah A Johnson, Jessica E Prenni, Adam L Heuberger, et al.
Current Developments in Nutrition|January 14, 2021
Non-Celiac Gluten Sensitivity and Irritable Bowel Disease: Looking for the CulpritsLemonica Koumbi, Olga Giouleme, Emilia Vassilopoulou
Current Developments in Nutrition|April 25, 2025
Indonesian Adolescents' Perceptions of Front-of-Package Labels on Packaged Food and DrinksWendy Gonzalez, Eny Kurnia Sari, Aang Sutrisna, et al.
Current Developments in Nutrition|April 17, 2025
Research Priorities for Drivers of Food Choice for Food System Transformation in South Asia: Proceedings of a Collaborative WorkshopChristine E Blake, Sunny S Kim, Edward A Frongillo, et al.
Pageof 123

Showing results (11-20 of 1,228) with videos related to

Sort By:
Pageof 123
Current Developments in Nutrition|July 20, 2019
Lutein across the Lifespan: From Childhood Cognitive Performance to the Aging Eye and BrainJames M Stringham, Elizabeth J Johnson, B Randy Hammond
Current Developments in Nutrition|March 14, 2019
Implementation Science in the Field of Nutrition: Why Is It So Relevant?Rafael Pérez-Escamilla, Jack Odle
Current Developments in Nutrition|August 21, 2019
Corrigendum: Alterations in Cholesterol Metabolism and Genetics as Key Players in Mild Cognitive Impairment
Current Developments in Nutrition|March 2, 2019
Ultra-Processed Foods: Definitions and Policy IssuesMichael J Gibney
Current Developments in Nutrition|March 7, 2019
Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel SyndromeSanna Nybacka, Stine Störsrud, Therese Liljebo, et al.
Current Developments in Nutrition|February 12, 2021
Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in ChildhoodYanni Papanikolaou, Victor L Fulgoni
Current Developments in Nutrition|March 1, 2021
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of MaturitySarah A Johnson, Jessica E Prenni, Adam L Heuberger, et al.
Current Developments in Nutrition|January 14, 2021
Non-Celiac Gluten Sensitivity and Irritable Bowel Disease: Looking for the CulpritsLemonica Koumbi, Olga Giouleme, Emilia Vassilopoulou
Current Developments in Nutrition|April 25, 2025
Indonesian Adolescents' Perceptions of Front-of-Package Labels on Packaged Food and DrinksWendy Gonzalez, Eny Kurnia Sari, Aang Sutrisna, et al.
Current Developments in Nutrition|April 17, 2025
Research Priorities for Drivers of Food Choice for Food System Transformation in South Asia: Proceedings of a Collaborative WorkshopChristine E Blake, Sunny S Kim, Edward A Frongillo, et al.
Pageof 123