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Current Developments in Nutrition|July 19, 2018
Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female SubjectsManju B Reddy, Seth M Armah, Jeanne W Stewart, et al.Current Developments in Nutrition|July 19, 2018
Health Effects and Sources of Prebiotic Dietary FiberJustin L Carlson, Jennifer M Erickson, Beate B Lloyd, et al.Current Developments in Nutrition|July 19, 2018
Dietary Bovine Lactoferrin Reduces Staphylococcus aureus in the Tissues and Modulates the Immune Response in Piglets Systemically Infected with S. aureusElizabeth A Reznikov, Sarah S Comstock, Jennifer L Hoeflinger, et al.Current Developments in Nutrition|July 19, 2018
Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030Zach Conrad, LuAnn K Johnson, Christian J Peters, et al.Current Developments in Nutrition|July 19, 2018
Growth-Promoting and Antioxidant Effects of Magnolia Bark Extract in Chickens Uninfected or Co-Infected with Clostridium perfringens and Eimeria maxima as an Experimental Model of Necrotic EnteritisSungtaek Oh, Ujvala Deepthi Gadde, David Bravo, et al.Current Developments in Nutrition|June 30, 2018
Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or BioavailabilityNicole M Delimont, Nicole M Fiorentino, Katheryne A Kimmel, et al.Current Developments in Nutrition|June 30, 2018
For Low-Income Americans, Living ≤1 Mile (≤1.6 km) from the Nearest Supermarket Is Not Associated with Self-Reported Household Food SecurityParke Wilde, Abigail Steiner, Michele Ver PloegCurrent Developments in Nutrition|June 30, 2018
Enriching the Starter Diet in n-3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler ChicksEmmanuelle T Torchon, Suchita Das, Ronique C Beckford, et al.Current Developments in Nutrition|June 30, 2018
The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the EvidenceShauna M Downs, Milan Z Bloem, Miaobing Zheng, et al.Current Developments in Nutrition|June 30, 2018
The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food AidNicole M Delimont, Sirichat Chanadang, Michael V Joseph, et al.Pageof 126