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Current Developments in Nutrition|June 30, 2018
Annatto Tocotrienol Attenuates NLRP3 Inflammasome Activation in MacrophagesTeresa Buckner, Rong Fan, Yongeun Kim, et al.
Current Developments in Nutrition|June 30, 2018
Lessons and Challenges from a 6-Month Randomized Pilot Study of Daily Ethanol Consumption: Research Methodology and Study DesignKenneth J Mukamal, Brian Na, Lin Mu, et al.
Current Developments in Nutrition|June 30, 2018
Emulsification Increases the Acute Ketogenic Effect and Bioavailability of Medium-Chain Triglycerides in Humans: Protein, Carbohydrate, and Fat MetabolismAlexandre Courchesne-Loyer, Carolyn-Mary Lowry, Valérie St-Pierre, et al.
Current Developments in Nutrition|June 30, 2018
The Decline in Vitamin Research Funding: A Missed Opportunity?James D Chambers, Jordan E Anderson, Mark N Salem, et al.
Current Developments in Nutrition|June 30, 2018
Scaling Up Breastfeeding Programs in Mexico: Lessons Learned from the Becoming Breastfeeding Friendly InitiativeTeresita González de Cosío, Isabel Ferré, Mónica Mazariegos, et al.
Current Developments in Nutrition|September 8, 2018
Seasonality of Consumption of Nonstaple Nutritious Foods among Young Children from Nepal's 3 Agroecological ZonesElena T Broaddus-Shea, Andrew L Thorne-Lyman, Swetha Manohar, et al.
Current Developments in Nutrition|August 9, 2018
Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research NeedsXianli Wu, Robert T Jackson, Saira A Khan, et al.
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