Search research articles
Contact Us
Filters
Showing results (211-220 of 1,242) with videos related to
Page
of 125
Sort By:
Current Developments in Nutrition
|
January 15, 2025
Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts
Tyler E Oliver, Soothesuk Kusumpa, Laura J Lutz, et al.
Current Developments in Nutrition
|
March 19, 2025
The Association of Nativity and Time in the United States on Added Sugar Consumption
Keerthi Godala, Yanfang Su, Hyunju Kim
Current Developments in Nutrition
|
January 31, 2025
Corrigenda for 'Abstracts from NUTRITION 2024' [Current Developments in Nutrition 8S2 (2024)]
Current Developments in Nutrition
|
January 31, 2025
Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, et al.
Current Developments in Nutrition
|
December 3, 2024
Metabolites Link Intake of a Healthy Diet to Better Insulin and Glucose Homeostasis in the Microbiome and Insulin Longitudinal Evaluation Study (MILES)
Alexis C Wood, Danielle J Lee, Patricia A Sheridan, et al.
Current Developments in Nutrition
|
March 5, 2025
Supplementation of Creatine Monohydrate Improves Sprint Performance but Has no Effect on Glycolytic Contribution: A Nonrandomized, Placebo-Controlled Crossover Trial in Trained Cyclists
Benedikt Meixner, Johanna Stegmaier, Peter Renner, et al.
Current Developments in Nutrition
|
December 9, 2024
Beef Consumption and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Lisa M Sanders, Orsolya M Palacios, Meredith L Wilcox, et al.
Current Developments in Nutrition
|
December 12, 2024
Corrigendum to 'Vitamin D3 Dosage for Symptoms Associated With COVID-19: A Narrative Review' [Current Developments in Nutrition 6 (2022) 211]
Annie Lin, Lillie Luu Nguyen
Current Developments in Nutrition
|
September 3, 2024
Core Principles and Practices for the Design, Implementation, and Evaluation of Social and Behavior Change for Nutrition in Low- and Middle-Income Contexts with Special Applications for Nutrition-Sensitive Agriculture
Mary Packard-Winkler, Lenette Golding, Tsedenia Tewodros, et al.
Current Developments in Nutrition
|
September 3, 2024
A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight
Morgan L Braden, Jess A Gwin, Heather J Leidy
Page
of 125
Search research articles
Search
Showing results (211-220 of 1,242) with videos related to
Sort By:
Page
of 125
Current Developments in Nutrition
|
January 15, 2025
Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts
Tyler E Oliver, Soothesuk Kusumpa, Laura J Lutz, et al.
Current Developments in Nutrition
|
March 19, 2025
The Association of Nativity and Time in the United States on Added Sugar Consumption
Keerthi Godala, Yanfang Su, Hyunju Kim
Current Developments in Nutrition
|
January 31, 2025
Corrigenda for 'Abstracts from NUTRITION 2024' [Current Developments in Nutrition 8S2 (2024)]
Current Developments in Nutrition
|
January 31, 2025
Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, et al.
Current Developments in Nutrition
|
December 3, 2024
Metabolites Link Intake of a Healthy Diet to Better Insulin and Glucose Homeostasis in the Microbiome and Insulin Longitudinal Evaluation Study (MILES)
Alexis C Wood, Danielle J Lee, Patricia A Sheridan, et al.
Current Developments in Nutrition
|
March 5, 2025
Supplementation of Creatine Monohydrate Improves Sprint Performance but Has no Effect on Glycolytic Contribution: A Nonrandomized, Placebo-Controlled Crossover Trial in Trained Cyclists
Benedikt Meixner, Johanna Stegmaier, Peter Renner, et al.
Current Developments in Nutrition
|
December 9, 2024
Beef Consumption and Cardiovascular Disease Risk Factors: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Lisa M Sanders, Orsolya M Palacios, Meredith L Wilcox, et al.
Current Developments in Nutrition
|
December 12, 2024
Corrigendum to 'Vitamin D3 Dosage for Symptoms Associated With COVID-19: A Narrative Review' [Current Developments in Nutrition 6 (2022) 211]
Annie Lin, Lillie Luu Nguyen
Current Developments in Nutrition
|
September 3, 2024
Core Principles and Practices for the Design, Implementation, and Evaluation of Social and Behavior Change for Nutrition in Low- and Middle-Income Contexts with Special Applications for Nutrition-Sensitive Agriculture
Mary Packard-Winkler, Lenette Golding, Tsedenia Tewodros, et al.
Current Developments in Nutrition
|
September 3, 2024
A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight
Morgan L Braden, Jess A Gwin, Heather J Leidy
Page
of 125