Showing results (221-230 of 1,256) with videos related to
Sort By:
Pageof 126
Current Developments in Nutrition|November 24, 2025
Applying a Robust Deep Learning Model to Assess the Remaining Amount of Foods With High Glycemic Index in Taiwanese Hospital Diabetic Meals: A Focus on Rice and Congee, With Milk as a Low-Glycemic ReferenceHsien-Yu Fan, Pey-Rong Chen, Ya-Ting Kuo, et al.Current Developments in Nutrition|November 14, 2025
Added Sugar Sources and Their Impact on Diet Quality and Nutrient Intakes: An Analysis Across Added Sugar Intake Levels in United States Children and AdultsMichelle Tucker, Bibiana Garcia-Jackson, Victor L FulgoniCurrent Developments in Nutrition|November 19, 2025
Development, Reproducibility, and Validity of a Semiquantitative Food Frequency Questionnaire for Use among the Adult Population in Reunion IslandEric O Verger, Sabrina Eymard-Duvernay, Sarah Amiri, et al.Current Developments in Nutrition|December 24, 2025
Seasonal and Community Size-Related Patterns of Population Dietary Energy, Macronutrients, and Fiber Purchased in Grocery Stores across Nunavut, CanadaSappho Z Gilbert, Mahsa Jessri, Lindsay Turner, et al.Current Developments in Nutrition|June 30, 2025
Dietary Intake of n-3 Polyunsaturated Fatty Acids Prior to a Mild Traumatic Brain Injury Demonstrates a Dose-Response Effect for Neuroprotective Benefits in Male C57BL/6 MiceCody Ac Lust, Jessi Lau, Lyn M Hillyer, et al.Current Developments in Nutrition|July 3, 2025
The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study FindingsRosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.Current Developments in Nutrition|July 23, 2025
Nutrition and Aging Biology: Summary of a Research Centers Collaborative Network Workshop and Research NeedsM Kyla Shea, S Delanie Lynch, Tina E Brinkley, et al.Current Developments in Nutrition|July 23, 2025
Diet Patterns Featuring Western-Style and Low-Preparation Foods Differentially Relate to Cognitive Function in Early Childhood From the STRONG Kids 2 Birth Cohort StudyArden L McMath, Shelby A Keye, Jennifer M Barton, et al.Current Developments in Nutrition|July 14, 2025
Two Spectroscopy Devices Can Approximate Fruit and Vegetable Intake in a Racially and Ethnically Diverse SampleStephanie B Jilcott Pitts, Qiang Wu, Melissa N Laska, et al.Current Developments in Nutrition|July 28, 2025
Maternal Mental Health and Child Dietary Diversity in Rural Kenya: Findings From a Pooled Analysis of 2 Baseline StudiesMd Abul Kalam, Juliet K McCann, Zarmeen Shakil, et al.Pageof 126