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Current Developments in Nutrition
|
October 26, 2023
Creatine as a Therapeutic Target in Alzheimer's Disease
Aaron N Smith, Jill K Morris, Aaron F Carbuhn, et al.
Current Developments in Nutrition
|
January 15, 2024
Corrigenda for 'Abstracts from NUTRITION 2023' [Current Developments in Nutrition 7S1 (2023)]
Current Developments in Nutrition
|
December 29, 2023
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
Giulia Pastori, Inge D Brouwer, Meike Siemonsma, et al.
Current Developments in Nutrition
|
December 27, 2023
Evaluation of the Efficacy of Kombucha-Based Drink Enriched with Inulin and Vitamins for the Management of Constipation-Predominant Irritable Bowel Syndrome in Females: A Randomized Pilot Study
Vasily A Isakov, Vladimir I Pilipenko, Alina V Vlasova, et al.
Current Developments in Nutrition
|
December 11, 2023
Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials
Gavin Connolly, Yu Wang, Robert E Bergia, et al.
Current Developments in Nutrition
|
March 13, 2024
Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries
Resham Talwar, Mathilda Freymond, Kalpana Beesabathuni, et al.
Current Developments in Nutrition
|
March 14, 2024
Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review
Shivani Kachwaha, Sunny S Kim, Jai K Das, et al.
Current Developments in Nutrition
|
March 13, 2024
Generating Demand for Alternative Protein in Low- and Middle- Income Countries: Opportunities and Experiences from Nutritious and Sustainable Market Solutions
Norah Sadowski, Resham Talwar, Edward F Fischer, et al.
Current Developments in Nutrition
|
March 13, 2024
What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries
Mansha Kapur, Alexis N Peña, Navya Sreeram, et al.
Current Developments in Nutrition
|
March 13, 2024
What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?
Katrin Gradl, Ana Sofía Sánchez Hernández, Warren L Grayson, et al.
Page
of 125
Search research articles
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Showing results (231-240 of 1,242) with videos related to
Sort By:
Page
of 125
Current Developments in Nutrition
|
October 26, 2023
Creatine as a Therapeutic Target in Alzheimer's Disease
Aaron N Smith, Jill K Morris, Aaron F Carbuhn, et al.
Current Developments in Nutrition
|
January 15, 2024
Corrigenda for 'Abstracts from NUTRITION 2023' [Current Developments in Nutrition 7S1 (2023)]
Current Developments in Nutrition
|
December 29, 2023
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
Giulia Pastori, Inge D Brouwer, Meike Siemonsma, et al.
Current Developments in Nutrition
|
December 27, 2023
Evaluation of the Efficacy of Kombucha-Based Drink Enriched with Inulin and Vitamins for the Management of Constipation-Predominant Irritable Bowel Syndrome in Females: A Randomized Pilot Study
Vasily A Isakov, Vladimir I Pilipenko, Alina V Vlasova, et al.
Current Developments in Nutrition
|
December 11, 2023
Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials
Gavin Connolly, Yu Wang, Robert E Bergia, et al.
Current Developments in Nutrition
|
March 13, 2024
Current and Future Market Opportunities for Alternative Proteins in Low- and Middle-Income Countries
Resham Talwar, Mathilda Freymond, Kalpana Beesabathuni, et al.
Current Developments in Nutrition
|
March 14, 2024
Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review
Shivani Kachwaha, Sunny S Kim, Jai K Das, et al.
Current Developments in Nutrition
|
March 13, 2024
Generating Demand for Alternative Protein in Low- and Middle- Income Countries: Opportunities and Experiences from Nutritious and Sustainable Market Solutions
Norah Sadowski, Resham Talwar, Edward F Fischer, et al.
Current Developments in Nutrition
|
March 13, 2024
What Is the Likely Impact of Alternative Proteins on Diet Quality, Health, and the Environment in Low- and Middle-Income Countries
Mansha Kapur, Alexis N Peña, Navya Sreeram, et al.
Current Developments in Nutrition
|
March 13, 2024
What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?
Katrin Gradl, Ana Sofía Sánchez Hernández, Warren L Grayson, et al.
Page
of 125