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Current Developments in Nutrition|May 9, 2025
Senegal's Iodine Puzzle: Iodine Status, Salt Iodization, and Dietary Iodine SourcesRita Wegmüller, Maguette F Beye, Ndeye F Ndiaye, et al.Current Developments in Nutrition|April 28, 2025
Drivers of Food Decision Making and Aspirations for the Future of the School Food Environment among Junior High School Students in Cape Coast, Ghana: a Photovoice StudyElise C Reynolds, Christiana Nsiah-Asamoah, Harriet Okronipa, et al.Current Developments in Nutrition|October 6, 2025
Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS)Samantha Nikita Heerschop, Sander Biesbroek, Merel Celine Daas, et al.Current Developments in Nutrition|October 13, 2025
"I Never Don't Have Water Because I Collect Rainwater": Domains of Water Insecurity and Their Sociocultural Correlates in an Indigenous Community of Northern ArgentinaSofia I Olmedo, Claudia R Valeggia, Cecilia Palavecino, et al.Current Developments in Nutrition|October 10, 2025
Comparing Mediterranean and Western Diets: Cognitive and Microbiota Effects in Middle-Aged RatsRebecca J Solch-Ottaiano, Colin Harper, Madison Prats, et al.Current Developments in Nutrition|September 10, 2025
Contrasting Realities in Injury Management: Strategies Employed by Performance Nutritionists and Dietitians in Ireland (Part A)Emma Finnegan, Ed Daly, Lisa RyanCurrent Developments in Nutrition|February 16, 2026
Exploring the Enablers and Barriers to Healthy Eating for Lactating Mothers in Underserved Settings in GhanaMaximillian Kolbe Domapielle, Mildred Naamwintome Molle, Rudolf Abugnaba-AbangaCurrent Developments in Nutrition|February 16, 2026
Acute Effects of Commercial Yerba Mate Products on Cardiometabolic Responses during Submaximal Cycling: Brewed to Perform?Sarah Zaki, Rédina Berkachy, Razan Zein Eddine, et al.Current Developments in Nutrition|June 10, 2025
Estimating the Impact on Parents' Infant Feeding Choices of Increasing Age Guidance and Adding Sugar Warning Labels to Commercial Infant Foods: A Mixed-Methods StudyRana E Conway, Ivonne Derks, Florence Sheen, et al.Current Developments in Nutrition|June 9, 2025
Population Recruitment Strategies in the Age of Bots: Insights from the What Is on Your Plate StudyEmily G Elenio, Alison Tovar, John San Soucie, et al.Pageof 126