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Current Developments in Nutrition|April 19, 2024
Sodium Intake and Sodium to Potassium Ratio among New York City Adults in the 2018 Heart Follow-Up StudyChristine Dominianni, Divya Prasad, Andrea Sharkey, et al.Current Developments in Nutrition|May 13, 2024
Dietary Super-Doses of Cholecalciferol Fed to Aged Laying Hens Illustrates Limitation of 24,25-Dihydroxycholecalciferol ConversionMatthew F Warren, Pete M Pitman, Dellila D Hodgson, et al.Current Developments in Nutrition|May 2, 2024
Predictors of Hand Grip Strength in Adults Without Sarcopenia: Data From the NHANES, 2013-2014Mansour M AlotaibiCurrent Developments in Nutrition|September 4, 2023
Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating HouseholdsChristopher E Anderson, Lauren E Au, Catherine E Yepez, et al.Current Developments in Nutrition|April 13, 2026
Household Food Insecurity across Childhood and Weight Change Attempts in Early Adolescence: Findings from a Nationally Representative Cohort of United States YouthMikayla R Barry, Kendrin R Sonneville, Belinda L Needham, et al.Current Developments in Nutrition|March 20, 2026
Effects of Drying Duration on the Bioactive Profile of Black Garlic and Its Utilization in Functional Herbal TeaEfri Mardawati, Keisha Effia Putri, Jihan Ardhanariswari, et al.Current Developments in Nutrition|April 20, 2026
Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case-Control StudyIbrahim Abdollahpour, Parvane Saneei, Zahra Moradmand, et al.Current Developments in Nutrition|May 28, 2026
Carbon Footprint of Childhood Diets-A Secondary Analysis of Population-Based StudiesTinna Odinsdottir, Ragnhildur Gudmannsdottir, Rachel Novotny, et al.Current Developments in Nutrition|May 13, 2026
Adapting Global Dietary Recommendation Indices to Assess Retail Food Environment Quality: Spatial Insights from Rural and Urban KenyaNicanor Obiero Odongo, Tosin Harold Akingbemisilu, Irmgard Jordan, et al.Current Developments in Nutrition|May 21, 2026
Population-Level Changes in Folate, Iodine, and Vitamin D Status over More than 20 Years: Biomarker Data from the Cross-Sectional National Health and Nutrition Examination Survey (NHANES 1999-2000 through August 2021-August 2023)Christine M Pfeiffer, Maya R Sternberg, Carissa D Powers, et al.Pageof 126