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Current Developments in Nutrition
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May 19, 2025
Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Tricia L Hart, Penny M Kris-Etherton, Kristina S Petersen
Current Developments in Nutrition
|
March 27, 2025
Community-Engaged Codesign and Piloting of the FOOD4MOMS Produce Prescription Program for Pregnant Latina Women
Sofia Segura-Pérez, Andrea Tristán Urrutia, Anqi He, et al.
Current Developments in Nutrition
|
March 4, 2025
The Effects of Pomegranate Supplementation on Markers of Exercise-Induced Muscle Damage: A Systematic Review and Meta-Analysis
Saba Belyani, Fatemeh Kazeminasab, Mahnaz Niazi, et al.
Current Developments in Nutrition
|
June 28, 2024
Metabolic Effects of Short-Term High-Fat Intake Vary Depending on Dietary Amino Acid Composition
Hiroki Nishi, Yuki Goda, Ryosuke Okino, et al.
Current Developments in Nutrition
|
June 28, 2024
Modulatory Effects of Phytochemicals on Gut-Brain Axis: Therapeutic Implication
Khojasteh Rahimi Jaberi, Vahab Alamdari-Palangi, Amir Savardashtaki, et al.
Current Developments in Nutrition
|
May 30, 2024
Adipocytes Are the Only Site of Glutamine Synthetase Expression Within the Lactating Mouse Mammary Gland
Huyen Le, Mai Nguyen, Helena Emilia Ccc Manso, et al.
Current Developments in Nutrition
|
June 7, 2024
Muscle Protein Synthesis in Response to Plant-Based Protein Isolates With and Without Added Leucine Versus Whey Protein in Young Men and Women
Changhyun Lim, Tom Ah Janssen, Brad S Currier, et al.
Current Developments in Nutrition
|
May 30, 2024
The Need for an Alternative Health Claim Process for Foods Based on Both Nutrient and Contaminant Profiles
Konstantinos Christos Makris, Michael Chourdakis
Current Developments in Nutrition
|
May 23, 2024
Substitution of Dairy Products and Risk of Death and Cardiometabolic Diseases: A Systematic Review and Meta-Analysis of Prospective Studies
Eva Kiesswetter, Manuela Neuenschwander, Julia Stadelmaier, et al.
Current Developments in Nutrition
|
June 24, 2024
Red and Red Processed Meat Consumption Behaviors in Scottish Adults
Cristina Stewart, Ricki Runions, Geraldine McNeill, et al.
Page
of 125
Search research articles
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Showing results (271-280 of 1,242) with videos related to
Sort By:
Page
of 125
Current Developments in Nutrition
|
May 19, 2025
Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Tricia L Hart, Penny M Kris-Etherton, Kristina S Petersen
Current Developments in Nutrition
|
March 27, 2025
Community-Engaged Codesign and Piloting of the FOOD4MOMS Produce Prescription Program for Pregnant Latina Women
Sofia Segura-Pérez, Andrea Tristán Urrutia, Anqi He, et al.
Current Developments in Nutrition
|
March 4, 2025
The Effects of Pomegranate Supplementation on Markers of Exercise-Induced Muscle Damage: A Systematic Review and Meta-Analysis
Saba Belyani, Fatemeh Kazeminasab, Mahnaz Niazi, et al.
Current Developments in Nutrition
|
June 28, 2024
Metabolic Effects of Short-Term High-Fat Intake Vary Depending on Dietary Amino Acid Composition
Hiroki Nishi, Yuki Goda, Ryosuke Okino, et al.
Current Developments in Nutrition
|
June 28, 2024
Modulatory Effects of Phytochemicals on Gut-Brain Axis: Therapeutic Implication
Khojasteh Rahimi Jaberi, Vahab Alamdari-Palangi, Amir Savardashtaki, et al.
Current Developments in Nutrition
|
May 30, 2024
Adipocytes Are the Only Site of Glutamine Synthetase Expression Within the Lactating Mouse Mammary Gland
Huyen Le, Mai Nguyen, Helena Emilia Ccc Manso, et al.
Current Developments in Nutrition
|
June 7, 2024
Muscle Protein Synthesis in Response to Plant-Based Protein Isolates With and Without Added Leucine Versus Whey Protein in Young Men and Women
Changhyun Lim, Tom Ah Janssen, Brad S Currier, et al.
Current Developments in Nutrition
|
May 30, 2024
The Need for an Alternative Health Claim Process for Foods Based on Both Nutrient and Contaminant Profiles
Konstantinos Christos Makris, Michael Chourdakis
Current Developments in Nutrition
|
May 23, 2024
Substitution of Dairy Products and Risk of Death and Cardiometabolic Diseases: A Systematic Review and Meta-Analysis of Prospective Studies
Eva Kiesswetter, Manuela Neuenschwander, Julia Stadelmaier, et al.
Current Developments in Nutrition
|
June 24, 2024
Red and Red Processed Meat Consumption Behaviors in Scottish Adults
Cristina Stewart, Ricki Runions, Geraldine McNeill, et al.
Page
of 125