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Current Developments in Nutrition
|
April 20, 2026
Relative Validity of Interviewer-Administered 24-Hour Recalls Collected By Telephone and In-person Compared With Weighed Food Records Among Rural Sri Lankan Adults
Caroline A Joyce, Christine P Stewart, Charles D Arnold, et al.
Current Developments in Nutrition
|
April 17, 2026
Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and Tool
Richard Alioma, Rita Wegmüller, Bho Mudyahoto, et al.
Current Developments in Nutrition
|
April 13, 2026
Validation of a Brief Vegetable Variety Questionnaire to Assess Diet Quality
Nancy L Keim, Mical K Shilts, L Karina Díaz Rios, et al.
Current Developments in Nutrition
|
April 13, 2026
Variations of Dietary Intake Across Migraine Phases in Adults with Episodic Migraine: A Prospective Observational Pilot Study
Maryann R Greenfield, Cara Frankenfeld, Anjali Pendala, et al.
Current Developments in Nutrition
|
October 11, 2019
The Role of Skeletal Muscle in Maintaining Vitamin D Status in Winter
Rebecca S Mason, Mark S Rybchyn, Myriam Abboud, et al.
Current Developments in Nutrition
|
December 21, 2018
Harnessing University Strengths in Multisectoral Collaborations for Planetary Health
Simone Passarelli, Chelsey R Canavan, Robert Paarlberg, et al.
Current Developments in Nutrition
|
April 28, 2020
Gender Differences in Plasma Vitamin C Concentrations and Cognitive Function: A Pilot Cross-Sectional Study in Healthy Adults
Nikolaj Travica, Karin Ried, Irene Hudson, et al.
Current Developments in Nutrition
|
March 14, 2019
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice
Alison Tumilowicz, Marie T Ruel, Gretel Pelto, et al.
Current Developments in Nutrition
|
September 8, 2018
Improving Health while Alleviating Hunger: Best Practices of a Successful Hunger Relief Organization
Brett Rowland, Kayla Mayes, Bonnie Faitak, et al.
Current Developments in Nutrition
|
April 10, 2020
"When I Eat Well, I Will Be Healthy, and the Child Will Also Be Healthy": Maternal Nutrition among HIV-Infected Women Enrolled in a Livelihood Intervention in Western Kenya
Annie McDonough, Sheri D Weiser, Afkera Daniel, et al.
Page
of 122
Search research articles
Search
Showing results (281-290 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
April 20, 2026
Relative Validity of Interviewer-Administered 24-Hour Recalls Collected By Telephone and In-person Compared With Weighed Food Records Among Rural Sri Lankan Adults
Caroline A Joyce, Christine P Stewart, Charles D Arnold, et al.
Current Developments in Nutrition
|
April 17, 2026
Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and Tool
Richard Alioma, Rita Wegmüller, Bho Mudyahoto, et al.
Current Developments in Nutrition
|
April 13, 2026
Validation of a Brief Vegetable Variety Questionnaire to Assess Diet Quality
Nancy L Keim, Mical K Shilts, L Karina Díaz Rios, et al.
Current Developments in Nutrition
|
April 13, 2026
Variations of Dietary Intake Across Migraine Phases in Adults with Episodic Migraine: A Prospective Observational Pilot Study
Maryann R Greenfield, Cara Frankenfeld, Anjali Pendala, et al.
Current Developments in Nutrition
|
October 11, 2019
The Role of Skeletal Muscle in Maintaining Vitamin D Status in Winter
Rebecca S Mason, Mark S Rybchyn, Myriam Abboud, et al.
Current Developments in Nutrition
|
December 21, 2018
Harnessing University Strengths in Multisectoral Collaborations for Planetary Health
Simone Passarelli, Chelsey R Canavan, Robert Paarlberg, et al.
Current Developments in Nutrition
|
April 28, 2020
Gender Differences in Plasma Vitamin C Concentrations and Cognitive Function: A Pilot Cross-Sectional Study in Healthy Adults
Nikolaj Travica, Karin Ried, Irene Hudson, et al.
Current Developments in Nutrition
|
March 14, 2019
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice
Alison Tumilowicz, Marie T Ruel, Gretel Pelto, et al.
Current Developments in Nutrition
|
September 8, 2018
Improving Health while Alleviating Hunger: Best Practices of a Successful Hunger Relief Organization
Brett Rowland, Kayla Mayes, Bonnie Faitak, et al.
Current Developments in Nutrition
|
April 10, 2020
"When I Eat Well, I Will Be Healthy, and the Child Will Also Be Healthy": Maternal Nutrition among HIV-Infected Women Enrolled in a Livelihood Intervention in Western Kenya
Annie McDonough, Sheri D Weiser, Afkera Daniel, et al.
Page
of 122