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Current Developments in Nutrition|September 26, 2022
Strengthening Maternal, Infant, and Young Child Nutrition Training and Counseling in Ghana: A Community-Based ApproachAdam Sandow, Madelynn Tice, Rafael Pérez-Escamilla, et al.Current Developments in Nutrition|February 14, 2023
COVID-19 Severity Is Associated with Selenium Intake among Young Adults with Low Selenium and Zinc Intake in North CarolinaDoreen Y Larvie, Maryanne T Perrin, George L Donati, et al.Current Developments in Nutrition|November 30, 2023
Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling StudyKristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, et al.Current Developments in Nutrition|July 3, 2023
Diets of Men and Women in Rural Bangladesh Are Equitable but SuboptimalFiona M Coleman, Akhter U Ahmed, Agnes R Quisumbing, et al.Current Developments in Nutrition|June 12, 2023
Disease-Related Malnutrition in Pediatric Patients with Chronic Disease: A Developing Country PerspectiveMirari Prasadajudio, Yoga Devaera, Noormanto Noormanto, et al.Current Developments in Nutrition|January 21, 2020
Evidence of a Role for One-Carbon Metabolism in Blood Pressure: Can B Vitamin Intervention Address the Genetic Risk of Hypertension Owing to a Common Folate Polymorphism?Helene McNulty, J J Strain, Catherine F Hughes, et al.Current Developments in Nutrition|June 15, 2026
Bioavailability of Ferric Pyrophosphate and Ferric Orthophosphate with/without Extrusion and/or Citric Acid and/or Trisodium Citrate in Rats and In Vitro INFOGEST Digestion and Caco-2 Cell ModelJiejia Zhang, David B Akinbo, Erin J Ward, et al.Current Developments in Nutrition|June 15, 2026
Over Half of the United States Population Had an Undesirably Low Omega-3 Index Based on Erythrocyte Membrane Measurements: Results From the Cross-Sectional NHANES From August 2021 to August 2023Carissa D Powers, Maya R Sternberg, Ekaterina M Mineva, et al.Current Developments in Nutrition|June 15, 2026
Greater Intake of Pulses Is Associated with Lower Prevalence of Cardiometabolic Diseases among Adults in the United States: NHANES, 1999 to 2018Tara Kamalakantha, Catherine Zavela, LuAnn K Johnson, et al.Current Developments in Nutrition|January 8, 2024
The Association of Isocaloric Substitution of Dietary Protein in Middle Age with Muscle Mass and Strength in Old Age: The Hordaland Health StudyZoya Sabir, Anette Hjartåker, Jutta Dierkes, et al.Pageof 126