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Current Developments in Nutrition
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May 5, 2025
Polyphenol-Rich Snack Consumption during Endurance Exercise Training Improves Nitric Oxide Bioavailability but does not Improve Exercise Performance in Male Cyclists: A Randomised Controlled Trial
Noah Marc Adrian d'Unienville, Alison M Coates, Alison M Hill, et al.
Current Developments in Nutrition
|
April 1, 2025
Food Insecurity, Anemia and Vitamin A Deficiency in Brazilian Children Aged between 6 and 59 Months of Age: Brazilian National Survey on Child Nutrition (ENANI-2019)
Letícia Ramos da Silva, Paula Normando, Raquel Machado Schincaglia, et al.
Current Developments in Nutrition
|
June 13, 2025
The Effect of a Mobile Health Dietary Education Intervention on Ultra-processed Food Consumption in Patients with Type 2 Diabetes: A Randomized Controlled Trial
Valeria Cecchini, Linnea Sjöblom, Ylva Trolle Lagerros, et al.
Current Developments in Nutrition
|
May 12, 2025
Narrative Review of the Validity and Cross-Context Equivalence of Healthy Diet Metrics and Their Data Collection Methods for Global Monitoring
Isabela F Sattamini, Giles T Hanley-Cook, Edward A Frongillo, et al.
Current Developments in Nutrition
|
August 21, 2025
Micronutrients Associated With Anemia in School-age Children and Adolescents 2005-2018: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
Rochelle Werner, Hanqi Luo, Lei Liu, et al.
Current Developments in Nutrition
|
February 2, 2026
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells
Antonella Girgenti, Martina Letizia Contente, Miriam Buttacavoli, et al.
Current Developments in Nutrition
|
January 26, 2026
Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults
Hannah E Cabre, Kara L Marlatt, Rodrigo Fernández-Verdejo, et al.
Current Developments in Nutrition
|
January 19, 2026
The Economic Implications of Relapse Among Children Recovered from Severe Acute Malnutrition: Results from a Multicountry Prospective Study in Mali, Somalia, and South Sudan
Chloe Puett, Sarah King, Sherifath Mama Chabi, et al.
Current Developments in Nutrition
|
March 27, 2025
Beverage Consumption Patterns Among Navajo Children Aged 2-5 Years
Carmen V George, Brianna John, Kenneth Hecht, et al.
Current Developments in Nutrition
|
March 17, 2025
How to Study the Effects of Dietary Lipids on the Small Intestinal Microbiome? Methodological Design and Evaluation of the Human HealThy fAt, haPpy mIcRobiome (TAPIR) Proof-of-Concept Study
Lonneke JanssenDuijghuijsen, Karen Fransen, Ruolei Deng, et al.
Page
of 124
Search research articles
Search
Showing results (21-30 of 1,233) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
May 5, 2025
Polyphenol-Rich Snack Consumption during Endurance Exercise Training Improves Nitric Oxide Bioavailability but does not Improve Exercise Performance in Male Cyclists: A Randomised Controlled Trial
Noah Marc Adrian d'Unienville, Alison M Coates, Alison M Hill, et al.
Current Developments in Nutrition
|
April 1, 2025
Food Insecurity, Anemia and Vitamin A Deficiency in Brazilian Children Aged between 6 and 59 Months of Age: Brazilian National Survey on Child Nutrition (ENANI-2019)
Letícia Ramos da Silva, Paula Normando, Raquel Machado Schincaglia, et al.
Current Developments in Nutrition
|
June 13, 2025
The Effect of a Mobile Health Dietary Education Intervention on Ultra-processed Food Consumption in Patients with Type 2 Diabetes: A Randomized Controlled Trial
Valeria Cecchini, Linnea Sjöblom, Ylva Trolle Lagerros, et al.
Current Developments in Nutrition
|
May 12, 2025
Narrative Review of the Validity and Cross-Context Equivalence of Healthy Diet Metrics and Their Data Collection Methods for Global Monitoring
Isabela F Sattamini, Giles T Hanley-Cook, Edward A Frongillo, et al.
Current Developments in Nutrition
|
August 21, 2025
Micronutrients Associated With Anemia in School-age Children and Adolescents 2005-2018: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
Rochelle Werner, Hanqi Luo, Lei Liu, et al.
Current Developments in Nutrition
|
February 2, 2026
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune Cells
Antonella Girgenti, Martina Letizia Contente, Miriam Buttacavoli, et al.
Current Developments in Nutrition
|
January 26, 2026
Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults
Hannah E Cabre, Kara L Marlatt, Rodrigo Fernández-Verdejo, et al.
Current Developments in Nutrition
|
January 19, 2026
The Economic Implications of Relapse Among Children Recovered from Severe Acute Malnutrition: Results from a Multicountry Prospective Study in Mali, Somalia, and South Sudan
Chloe Puett, Sarah King, Sherifath Mama Chabi, et al.
Current Developments in Nutrition
|
March 27, 2025
Beverage Consumption Patterns Among Navajo Children Aged 2-5 Years
Carmen V George, Brianna John, Kenneth Hecht, et al.
Current Developments in Nutrition
|
March 17, 2025
How to Study the Effects of Dietary Lipids on the Small Intestinal Microbiome? Methodological Design and Evaluation of the Human HealThy fAt, haPpy mIcRobiome (TAPIR) Proof-of-Concept Study
Lonneke JanssenDuijghuijsen, Karen Fransen, Ruolei Deng, et al.
Page
of 124