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Current Developments in Nutrition|October 13, 2025
Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United KingdomAngela Fontan, Rosemary Green, Karl H Johansson, et al.Current Developments in Nutrition|October 13, 2025
Participant Redemption and Engagement in Produce Prescription Programs: A Qualitative Analysis of Implementer PerspectivesEric E Calloway, Bailey Houghtaling, Elise J Mitchell, et al.Current Developments in Nutrition|September 29, 2025
Psychosocial Influences on Breastfeeding Duration: Maternal, Paternal, and Infant ContributorsYuting Fan, Sharon M Donovan, Kelly F BostCurrent Developments in Nutrition|October 2, 2025
Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health StudySémi Zouiouich, David Wahl, Linda M Liao, et al.Current Developments in Nutrition|October 1, 2025
Association between Early Pregnancy Maternal Folate and Glycemic Indices at Oral Glucose Tolerance Test: A Systematic Review and Meta-analysisNishanthi Periyathambi, Swetha Sampathkumar, Nithya Sukumar, et al.Current Developments in Nutrition|March 28, 2020
Chronic Stress and Unhealthy Dietary Behaviors among Low-Income African-American Female CaregiversSungwoo Lim, Marisol Tellez, Amid I IsmailCurrent Developments in Nutrition|January 31, 2020
Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina FasoBreanne K Langlois, Ilana R Cliffer, Laetitia Nikiema, et al.Current Developments in Nutrition|October 16, 2020
Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus MeetingYanni Papanikolaou, Joanne L Slavin, Roger Clemens, et al.Current Developments in Nutrition|October 7, 2020
Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical TrialBeverly Dosso, Charlotte Mae K Waits, Kelli N Simms, et al.Current Developments in Nutrition|July 28, 2021
Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy WomenSarah J Zyba, Valerie Weinborn, Charles D Arnold, et al.Pageof 125