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Current Developments in Nutrition
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April 8, 2020
Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study
Susan B Sisson, Kaysha Sleet, Rachel Rickman, et al.
Current Developments in Nutrition
|
October 11, 2019
Public Health Aspects in the Prevention and Control of Vitamin Deficiencies
Ian Darnton-Hill
Current Developments in Nutrition
|
June 5, 2020
Nutrients, Foods, Diets, People: Promoting Healthy Eating
Jessica Fanzo, Adam Drewnowski, Jeffrey Blumberg, et al.
Current Developments in Nutrition
|
January 27, 2021
Dietary Habits Associated with Anemia in Pregnant Women Attending Antenatal Care Services
Nyasiro S Gibore, Agatha F Ngowi, Mariam J Munyogwa, et al.
Current Developments in Nutrition
|
May 18, 2022
Adaptive Implementation of a Community Nutrition and Asset Transfer Program during the COVID-19 Pandemic in Rural Bangladesh
Yunhee Kang, Heeyeon Kim, Md Iqbal Hossain, et al.
Current Developments in Nutrition
|
May 11, 2022
Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia
Umi Fahmida, Indriya Laras Pramesthi, Sari Kusuma, et al.
Current Developments in Nutrition
|
December 13, 2021
Age-Based Anthropometric Cutoffs Provide Inconsistent Estimates of Undernutrition: Findings from a Cross-Sectional Assessment of Late-Adolescent and Young Women in Rural Pakistan
Jo-Anna B Baxter, Jean-Luc Kortenaar, Yaqub Wasan, et al.
Current Developments in Nutrition
|
February 28, 2022
Experiences Engaging Family Members in Maternal, Child, and Adolescent Nutrition: A Survey of Global Health Professionals
Caitlin M Lowery, Hope C Craig, Kate Litvin, et al.
Current Developments in Nutrition
|
August 16, 2021
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Sylvester O Ojwang, David J Otieno, Julius J Okello, et al.
Current Developments in Nutrition
|
August 12, 2022
Exploring the Factors Associated with Dietary Diversity of Children Aged 6-59 Months in Some Rural and Slum Areas of Bangladesh amid the COVID-19 Pandemic: A Mixed-Effect Regression Analysis
Satyajit Kundu, Abu Sayeed, Abebaw Gedef Azene, et al.
Page
of 122
Search research articles
Search
Showing results (291-300 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
April 8, 2020
Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study
Susan B Sisson, Kaysha Sleet, Rachel Rickman, et al.
Current Developments in Nutrition
|
October 11, 2019
Public Health Aspects in the Prevention and Control of Vitamin Deficiencies
Ian Darnton-Hill
Current Developments in Nutrition
|
June 5, 2020
Nutrients, Foods, Diets, People: Promoting Healthy Eating
Jessica Fanzo, Adam Drewnowski, Jeffrey Blumberg, et al.
Current Developments in Nutrition
|
January 27, 2021
Dietary Habits Associated with Anemia in Pregnant Women Attending Antenatal Care Services
Nyasiro S Gibore, Agatha F Ngowi, Mariam J Munyogwa, et al.
Current Developments in Nutrition
|
May 18, 2022
Adaptive Implementation of a Community Nutrition and Asset Transfer Program during the COVID-19 Pandemic in Rural Bangladesh
Yunhee Kang, Heeyeon Kim, Md Iqbal Hossain, et al.
Current Developments in Nutrition
|
May 11, 2022
Problem Nutrients and Food-Based Recommendations for Pregnant Women and Under-Five Children in High-Stunting Districts in Indonesia
Umi Fahmida, Indriya Laras Pramesthi, Sari Kusuma, et al.
Current Developments in Nutrition
|
December 13, 2021
Age-Based Anthropometric Cutoffs Provide Inconsistent Estimates of Undernutrition: Findings from a Cross-Sectional Assessment of Late-Adolescent and Young Women in Rural Pakistan
Jo-Anna B Baxter, Jean-Luc Kortenaar, Yaqub Wasan, et al.
Current Developments in Nutrition
|
February 28, 2022
Experiences Engaging Family Members in Maternal, Child, and Adolescent Nutrition: A Survey of Global Health Professionals
Caitlin M Lowery, Hope C Craig, Kate Litvin, et al.
Current Developments in Nutrition
|
August 16, 2021
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Sylvester O Ojwang, David J Otieno, Julius J Okello, et al.
Current Developments in Nutrition
|
August 12, 2022
Exploring the Factors Associated with Dietary Diversity of Children Aged 6-59 Months in Some Rural and Slum Areas of Bangladesh amid the COVID-19 Pandemic: A Mixed-Effect Regression Analysis
Satyajit Kundu, Abu Sayeed, Abebaw Gedef Azene, et al.
Page
of 122