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Current Developments in Nutrition
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May 14, 2023
Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study
Divya Patel, Susan B Sisson, Kaysha Sleet, et al.
Current Developments in Nutrition
|
August 12, 2022
Adolescent-Reported Household Food Insecurity and Adolescents' Poor Mental and Physical Health and Food Insufficiency in Kenya
Amanda S McRell, Maryah S Fram, Edward A Frongillo
Current Developments in Nutrition
|
July 13, 2026
Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom
Nicole Neufingerl, Laurine Ballintijn, Sander Biesbroek, et al.
Current Developments in Nutrition
|
July 12, 2026
Air Pollution Mixture and Folate Status Indicators among Pregnant Women in Canada: Maternal-Infant Research on Environmental Chemicals (MIREC) Study, 2008 to 2011
Tyler Js Smith, Hachem Saddiki, Joseph M Braun, et al.
Current Developments in Nutrition
|
July 3, 2026
Exploring the Receptivity and Feasibility of Just-In-Time Support for Healthy Food Choices: Mixed-Method Insights for Adaptive Intervention Development
Laura Hh Winkens, Nieke A Sonneveld, Arend Ligtenberg, et al.
Current Developments in Nutrition
|
June 29, 2026
Effect of New Zealand Blackcurrant Supplementation on Sports Performance: A Systematic Review
Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, et al.
Current Developments in Nutrition
|
September 26, 2022
Beneficiary and Local Stakeholder Participation in Community-Based Nutrition Interventions
Rebecca C Robert, Brittany L Feijoo
Current Developments in Nutrition
|
September 26, 2022
Toward Systems Models for Obesity Prevention: A Big Role for Big Data
Adele R Tufford, Christos Diou, Desiree A Lucassen, et al.
Current Developments in Nutrition
|
February 3, 2025
Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review
Mark Et Willems, Sam D Blacker, Stefano Montanari, et al.
Current Developments in Nutrition
|
January 21, 2025
Carbohydrate Restriction During Recovery from High-Intensity-Interval Training Enhances Fat Oxidation During Subsequent Exercise and Does Not Compromise Performance When Combined With Caffeine
Camilla Soegaard, Simon Riis, Jesper Friis Mortensen, et al.
Page
of 122
Search research articles
Search
Showing results (301-310 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
May 14, 2023
Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study
Divya Patel, Susan B Sisson, Kaysha Sleet, et al.
Current Developments in Nutrition
|
August 12, 2022
Adolescent-Reported Household Food Insecurity and Adolescents' Poor Mental and Physical Health and Food Insufficiency in Kenya
Amanda S McRell, Maryah S Fram, Edward A Frongillo
Current Developments in Nutrition
|
July 13, 2026
Dietary Intake of Plant-Based Meat Consumers-A Cross-Sectional Analysis Based on the National Diet and Nutrition Survey (Years 2014-2019) in the United Kingdom
Nicole Neufingerl, Laurine Ballintijn, Sander Biesbroek, et al.
Current Developments in Nutrition
|
July 12, 2026
Air Pollution Mixture and Folate Status Indicators among Pregnant Women in Canada: Maternal-Infant Research on Environmental Chemicals (MIREC) Study, 2008 to 2011
Tyler Js Smith, Hachem Saddiki, Joseph M Braun, et al.
Current Developments in Nutrition
|
July 3, 2026
Exploring the Receptivity and Feasibility of Just-In-Time Support for Healthy Food Choices: Mixed-Method Insights for Adaptive Intervention Development
Laura Hh Winkens, Nieke A Sonneveld, Arend Ligtenberg, et al.
Current Developments in Nutrition
|
June 29, 2026
Effect of New Zealand Blackcurrant Supplementation on Sports Performance: A Systematic Review
Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, et al.
Current Developments in Nutrition
|
September 26, 2022
Beneficiary and Local Stakeholder Participation in Community-Based Nutrition Interventions
Rebecca C Robert, Brittany L Feijoo
Current Developments in Nutrition
|
September 26, 2022
Toward Systems Models for Obesity Prevention: A Big Role for Big Data
Adele R Tufford, Christos Diou, Desiree A Lucassen, et al.
Current Developments in Nutrition
|
February 3, 2025
Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review
Mark Et Willems, Sam D Blacker, Stefano Montanari, et al.
Current Developments in Nutrition
|
January 21, 2025
Carbohydrate Restriction During Recovery from High-Intensity-Interval Training Enhances Fat Oxidation During Subsequent Exercise and Does Not Compromise Performance When Combined With Caffeine
Camilla Soegaard, Simon Riis, Jesper Friis Mortensen, et al.
Page
of 122