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Current Developments in Nutrition|August 15, 2026
Decolonizing the Narrative of Indigenous Food Sovereignty: A Scoping ReviewInes Sebai, Gabriela Berron Cadenas, Chris Furgal, et al.Current Developments in Nutrition|August 23, 2026
Support for an Added-Sugar Menu-Labeling Policy among Key United States Population Groups in a Cross-Sectional SampleBrittany Lemmon, Alexandria E Reimold, Aviva A Musicus, et al.Current Developments in Nutrition|August 20, 2026
Spatial Distribution of Inadequate Apparent Intake of Protein, Lysine, and Tryptophan among Malawi's Households with Children Aged <5 y: Evidence from the 2019-2020 Integrated Household SurveyKeston Mwiwa Sinkhonde, Innocent Pangapanga-Phiri, Gareth Osman, et al.Current Developments in Nutrition|August 23, 2026
Examination of Sustainability Messaging in European Food-Based Dietary GuidelinesFanny Salesse, Rebecca Finlay, Samara Jones, et al.Current Developments in Nutrition|August 23, 2026
Warning Labels for Nonnutritive Sweeteners: A Randomized Controlled Trial with Chilean ParentsAline D'Angelo Campos, Lindsey Smith Taillie, Allison C Sylvetsky, et al.Current Developments in Nutrition|October 19, 2020
Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 RegionsMelanie D Hingle, Carmen Byker Shanks, Courtney Parks, et al.Current Developments in Nutrition|January 11, 2023
Implementation of the Learning Circle: Local Food to School Initiative in the Island Communities of Haida Gwaii, British Columbia, Canada-a Descriptive Case StudyLouise W McEachern, Jennifer Yessis, Joanne Yovanovich, et al.Current Developments in Nutrition|June 7, 2022
Folate Deficiency Is Spatially Dependent and Associated with Local Farming Systems among Women in EthiopiaBinyam G Sisay, Hasset Tamirat, Fanny Sandalinas, et al.Current Developments in Nutrition|June 27, 2022
The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health StudyMarissa M Shams-White, Nigel T Brockton, Panagiota Mitrou, et al.Current Developments in Nutrition|June 17, 2022
Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of FoodsAdam Drewnowski, Patrick Detzel, Petra Klassen-WiggerPageof 126