Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Current developments in nutrition

Showing results (311-320 of 1,218) with videos related to

Pageof 122
Sort By:
Current Developments in Nutrition|January 22, 2025
Breast Cancer Survivors' Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention LandscapeXin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, et al.
Current Developments in Nutrition|January 13, 2025
The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income CountriesLoty Diop, Aulo Gelli, Lieven Huybregts, et al.
Current Developments in Nutrition|January 6, 2025
Impact of Small-Quantity Lipid-Based Nutrient Supplements on Pubertal Status of 9-13-Year Olds: A Follow-Up Study of the iLiNS-DYAD-Ghana TrialHelena Nti, Seth Adu-Afarwuah, Brietta M Oaks, et al.
Current Developments in Nutrition|December 30, 2024
Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) RegulationsElla Hurst, Sally G Moore, Lewis W Wallis
Current Developments in Nutrition|December 3, 2024
Early Formula Supplementation Differs by Maternal Body Mass Index but Does Not Explain Breastfeeding Outcomes in Mothers Who Intend to Exclusively BreastfeedShannon C Conrey, Laurie Nommsen-Rivers, Allison R Burrell, et al.
Current Developments in Nutrition|November 29, 2024
Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United StatesAlana M Chaney, Charles D Arnold, Edward A Frongillo, et al.
Current Developments in Nutrition|December 5, 2024
Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive AgeMichael H Green, Veronica Lopez-Teros, Joanne Balmer Green, et al.
Current Developments in Nutrition|November 25, 2024
Development and User Experience Evaluation of an Experience Sampling-Based Dietary Assessment MethodJoke Verbeke, Christophe Matthys
Current Developments in Nutrition|December 24, 2024
A Review of Anemia Prevalence, and Prevention and Control Strategies, in the Eastern Europe and Central Asia RegionJacky Knowles, Tamsin Walters, Amirhossein Yarparvar, et al.
Current Developments in Nutrition|December 13, 2024
Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort StudiesGlenn A Gaesser, Siddhartha S Angadi, Craig Paterson, et al.
Pageof 122

Showing results (311-320 of 1,218) with videos related to

Sort By:
Pageof 122
Current Developments in Nutrition|January 22, 2025
Breast Cancer Survivors' Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention LandscapeXin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, et al.
Current Developments in Nutrition|January 13, 2025
The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income CountriesLoty Diop, Aulo Gelli, Lieven Huybregts, et al.
Current Developments in Nutrition|January 6, 2025
Impact of Small-Quantity Lipid-Based Nutrient Supplements on Pubertal Status of 9-13-Year Olds: A Follow-Up Study of the iLiNS-DYAD-Ghana TrialHelena Nti, Seth Adu-Afarwuah, Brietta M Oaks, et al.
Current Developments in Nutrition|December 30, 2024
Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) RegulationsElla Hurst, Sally G Moore, Lewis W Wallis
Current Developments in Nutrition|December 3, 2024
Early Formula Supplementation Differs by Maternal Body Mass Index but Does Not Explain Breastfeeding Outcomes in Mothers Who Intend to Exclusively BreastfeedShannon C Conrey, Laurie Nommsen-Rivers, Allison R Burrell, et al.
Current Developments in Nutrition|November 29, 2024
Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United StatesAlana M Chaney, Charles D Arnold, Edward A Frongillo, et al.
Current Developments in Nutrition|December 5, 2024
Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive AgeMichael H Green, Veronica Lopez-Teros, Joanne Balmer Green, et al.
Current Developments in Nutrition|November 25, 2024
Development and User Experience Evaluation of an Experience Sampling-Based Dietary Assessment MethodJoke Verbeke, Christophe Matthys
Current Developments in Nutrition|December 24, 2024
A Review of Anemia Prevalence, and Prevention and Control Strategies, in the Eastern Europe and Central Asia RegionJacky Knowles, Tamsin Walters, Amirhossein Yarparvar, et al.
Current Developments in Nutrition|December 13, 2024
Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort StudiesGlenn A Gaesser, Siddhartha S Angadi, Craig Paterson, et al.
Pageof 122