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Current Developments in Nutrition|May 17, 2019
Not All Grains Are Created Equal: Gluten-Free Products Not Included in Mandatory Folate FortificationStephanie Mitchell, Allison Gomes, Rena Zelig, et al.
Current Developments in Nutrition|May 17, 2019
Plasma Fibroblast Growth Factor 21 Is Associated with Subsequent Growth in a Cohort of Underweight Children in BangladeshMichael B Arndt, Barbra A Richardson, Mustafa Mahfuz, et al.
Current Developments in Nutrition|July 20, 2022
Consumption of Traditional Fruits and Vegetables among Children in the US-Affiliated Pacific RegionRica Dela Cruz, Eric Wolfe, Kim M Yonemori, et al.
Current Developments in Nutrition|July 20, 2022
Fathers' Complementary Feeding Support Strengthens the Association Between Mothers' Decision-Making Autonomy and Optimal Complementary Feeding in NigeriaDiana Allotey, Valerie L Flax, Abiodun F Ipadeola, et al.
Current Developments in Nutrition|July 20, 2019
Lutein across the Lifespan: From Childhood Cognitive Performance to the Aging Eye and BrainJames M Stringham, Elizabeth J Johnson, B Randy Hammond
Current Developments in Nutrition|March 2, 2019
Ultra-Processed Foods: Definitions and Policy IssuesMichael J Gibney
Current Developments in Nutrition|March 1, 2021
Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of MaturitySarah A Johnson, Jessica E Prenni, Adam L Heuberger, et al.
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