Showing results (321-330 of 1,256) with videos related to
Sort By:
Pageof 126
Current Developments in Nutrition|January 14, 2021
Non-Celiac Gluten Sensitivity and Irritable Bowel Disease: Looking for the CulpritsLemonica Koumbi, Olga Giouleme, Emilia VassilopoulouCurrent Developments in Nutrition|April 25, 2025
Indonesian Adolescents' Perceptions of Front-of-Package Labels on Packaged Food and DrinksWendy Gonzalez, Eny Kurnia Sari, Aang Sutrisna, et al.Current Developments in Nutrition|April 17, 2025
Research Priorities for Drivers of Food Choice for Food System Transformation in South Asia: Proceedings of a Collaborative WorkshopChristine E Blake, Sunny S Kim, Edward A Frongillo, et al.Current Developments in Nutrition|May 5, 2025
Polyphenol-Rich Snack Consumption during Endurance Exercise Training Improves Nitric Oxide Bioavailability but does not Improve Exercise Performance in Male Cyclists: A Randomised Controlled TrialNoah Marc Adrian d'Unienville, Alison M Coates, Alison M Hill, et al.Current Developments in Nutrition|April 1, 2025
Food Insecurity, Anemia and Vitamin A Deficiency in Brazilian Children Aged between 6 and 59 Months of Age: Brazilian National Survey on Child Nutrition (ENANI-2019)Letícia Ramos da Silva, Paula Normando, Raquel Machado Schincaglia, et al.Current Developments in Nutrition|June 13, 2025
The Effect of a Mobile Health Dietary Education Intervention on Ultra-processed Food Consumption in Patients with Type 2 Diabetes: A Randomized Controlled TrialValeria Cecchini, Linnea Sjöblom, Ylva Trolle Lagerros, et al.Current Developments in Nutrition|May 12, 2025
Narrative Review of the Validity and Cross-Context Equivalence of Healthy Diet Metrics and Their Data Collection Methods for Global MonitoringIsabela F Sattamini, Giles T Hanley-Cook, Edward A Frongillo, et al.Current Developments in Nutrition|August 21, 2025
Micronutrients Associated With Anemia in School-age Children and Adolescents 2005-2018: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) ProjectRochelle Werner, Hanqi Luo, Lei Liu, et al.Current Developments in Nutrition|February 2, 2026
Protective Effects of Safranal Against Spike Protein-Induced Mitochondrial Dysfunction and Inflammation in Peripheral and Central Immune CellsAntonella Girgenti, Martina Letizia Contente, Miriam Buttacavoli, et al.Current Developments in Nutrition|January 26, 2026
Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older AdultsHannah E Cabre, Kara L Marlatt, Rodrigo Fernández-Verdejo, et al.Pageof 126