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Current Developments in Nutrition
|
December 13, 2024
Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably
Howarth Bouis, Jennifer Foley, Keith Lividini, et al.
Current Developments in Nutrition
|
December 13, 2024
A Method for Assessing the Prevalence of Food Insecurity in Older Adults Based on Resource Constraints and Food-Related Physical Functioning Limitations
AnnieBelle J Sassine, Matthew P Rabbitt, Alisha Coleman-Jensen, et al.
Current Developments in Nutrition
|
November 19, 2024
Dairy Intake in Relation to Prediabetes and Continuous Glycemic Outcomes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Isabel Al Slurink, Yakima D Vogtschmidt, Bo Brummel, et al.
Current Developments in Nutrition
|
October 13, 2025
Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment
Emily B Hill, Anna Pashkova, Elizabeth M Grainger, et al.
Current Developments in Nutrition
|
October 13, 2025
Performance Evaluation of 3 Large Language Models for Nutritional Content Estimation from Food Images
Jonatan Fridolfsson, Emma Sjöberg, Meri Thiwång, et al.
Current Developments in Nutrition
|
October 13, 2025
Co-Development of Infant Satiation Cues and Maternal Feeding Behaviors during Infancy
Alison K Ventura, Kevin J Ross, Alison L Miller, et al.
Current Developments in Nutrition
|
October 13, 2025
Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United Kingdom
Angela Fontan, Rosemary Green, Karl H Johansson, et al.
Current Developments in Nutrition
|
October 13, 2025
Participant Redemption and Engagement in Produce Prescription Programs: A Qualitative Analysis of Implementer Perspectives
Eric E Calloway, Bailey Houghtaling, Elise J Mitchell, et al.
Current Developments in Nutrition
|
September 29, 2025
Psychosocial Influences on Breastfeeding Duration: Maternal, Paternal, and Infant Contributors
Yuting Fan, Sharon M Donovan, Kelly F Bost
Current Developments in Nutrition
|
October 2, 2025
Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health Study
Sémi Zouiouich, David Wahl, Linda M Liao, et al.
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of 122
Search research articles
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Showing results (321-330 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
December 13, 2024
Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably
Howarth Bouis, Jennifer Foley, Keith Lividini, et al.
Current Developments in Nutrition
|
December 13, 2024
A Method for Assessing the Prevalence of Food Insecurity in Older Adults Based on Resource Constraints and Food-Related Physical Functioning Limitations
AnnieBelle J Sassine, Matthew P Rabbitt, Alisha Coleman-Jensen, et al.
Current Developments in Nutrition
|
November 19, 2024
Dairy Intake in Relation to Prediabetes and Continuous Glycemic Outcomes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Isabel Al Slurink, Yakima D Vogtschmidt, Bo Brummel, et al.
Current Developments in Nutrition
|
October 13, 2025
Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment
Emily B Hill, Anna Pashkova, Elizabeth M Grainger, et al.
Current Developments in Nutrition
|
October 13, 2025
Performance Evaluation of 3 Large Language Models for Nutritional Content Estimation from Food Images
Jonatan Fridolfsson, Emma Sjöberg, Meri Thiwång, et al.
Current Developments in Nutrition
|
October 13, 2025
Co-Development of Infant Satiation Cues and Maternal Feeding Behaviors during Infancy
Alison K Ventura, Kevin J Ross, Alison L Miller, et al.
Current Developments in Nutrition
|
October 13, 2025
Social Interactions for Sustainable Food Choices: Meeting the Target for Meat Intake in the United Kingdom
Angela Fontan, Rosemary Green, Karl H Johansson, et al.
Current Developments in Nutrition
|
October 13, 2025
Participant Redemption and Engagement in Produce Prescription Programs: A Qualitative Analysis of Implementer Perspectives
Eric E Calloway, Bailey Houghtaling, Elise J Mitchell, et al.
Current Developments in Nutrition
|
September 29, 2025
Psychosocial Influences on Breastfeeding Duration: Maternal, Paternal, and Infant Contributors
Yuting Fan, Sharon M Donovan, Kelly F Bost
Current Developments in Nutrition
|
October 2, 2025
Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health Study
Sémi Zouiouich, David Wahl, Linda M Liao, et al.
Page
of 122