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Current developments in nutrition

Showing results (331-340 of 1,218) with videos related to

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Current Developments in Nutrition|October 1, 2025
Association between Early Pregnancy Maternal Folate and Glycemic Indices at Oral Glucose Tolerance Test: A Systematic Review and Meta-analysisNishanthi Periyathambi, Swetha Sampathkumar, Nithya Sukumar, et al.
Current Developments in Nutrition|March 28, 2020
Chronic Stress and Unhealthy Dietary Behaviors among Low-Income African-American Female CaregiversSungwoo Lim, Marisol Tellez, Amid I Ismail
Current Developments in Nutrition|January 31, 2020
Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina FasoBreanne K Langlois, Ilana R Cliffer, Laetitia Nikiema, et al.
Current Developments in Nutrition|October 16, 2020
Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus MeetingYanni Papanikolaou, Joanne L Slavin, Roger Clemens, et al.
Current Developments in Nutrition|October 7, 2020
Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical TrialBeverly Dosso, Charlotte Mae K Waits, Kelli N Simms, et al.
Current Developments in Nutrition|July 28, 2021
Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy WomenSarah J Zyba, Valerie Weinborn, Charles D Arnold, et al.
Current Developments in Nutrition|June 20, 2022
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine MilkLaurynne C Coates, David Storms, John W Finley, et al.
Current Developments in Nutrition|June 9, 2021
Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older PersonsDaniel A Traylor, Michael Kamal, Everson A Nunes, et al.
Current Developments in Nutrition|December 14, 2020
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a "Cost of the Diet" AnalysisShivani Kachwaha, Phuong Hong Nguyen, Michelle DeFreese, et al.
Current Developments in Nutrition|October 25, 2021
Effect of Low Dietary Vitamin D Fed Prior to and During Pregnancy and Lactation on Maternal Bone Mineral Density, Structure, and Strength in C57BL/6 MiceChristopher R Villa, Sandra M Sacco, Jianmin Chen, et al.
Pageof 122

Showing results (331-340 of 1,218) with videos related to

Sort By:
Pageof 122
Current Developments in Nutrition|October 1, 2025
Association between Early Pregnancy Maternal Folate and Glycemic Indices at Oral Glucose Tolerance Test: A Systematic Review and Meta-analysisNishanthi Periyathambi, Swetha Sampathkumar, Nithya Sukumar, et al.
Current Developments in Nutrition|March 28, 2020
Chronic Stress and Unhealthy Dietary Behaviors among Low-Income African-American Female CaregiversSungwoo Lim, Marisol Tellez, Amid I Ismail
Current Developments in Nutrition|January 31, 2020
Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina FasoBreanne K Langlois, Ilana R Cliffer, Laetitia Nikiema, et al.
Current Developments in Nutrition|October 16, 2020
Do Refined Grains Have a Place in a Healthy Dietary Pattern: Perspectives from an Expert Panel Consensus MeetingYanni Papanikolaou, Joanne L Slavin, Roger Clemens, et al.
Current Developments in Nutrition|October 7, 2020
Impact of rs174537 on Critically Ill Patients with Acute Lung Injury: A Secondary Analysis of the OMEGA Randomized Clinical TrialBeverly Dosso, Charlotte Mae K Waits, Kelli N Simms, et al.
Current Developments in Nutrition|July 28, 2021
Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy WomenSarah J Zyba, Valerie Weinborn, Charles D Arnold, et al.
Current Developments in Nutrition|June 20, 2022
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine MilkLaurynne C Coates, David Storms, John W Finley, et al.
Current Developments in Nutrition|June 9, 2021
Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older PersonsDaniel A Traylor, Michael Kamal, Everson A Nunes, et al.
Current Developments in Nutrition|December 14, 2020
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a "Cost of the Diet" AnalysisShivani Kachwaha, Phuong Hong Nguyen, Michelle DeFreese, et al.
Current Developments in Nutrition|October 25, 2021
Effect of Low Dietary Vitamin D Fed Prior to and During Pregnancy and Lactation on Maternal Bone Mineral Density, Structure, and Strength in C57BL/6 MiceChristopher R Villa, Sandra M Sacco, Jianmin Chen, et al.
Pageof 122