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Current Developments in Nutrition
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February 2, 2022
Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a "Lean Mass Hyper-Responder" Phenotype
Nicholas G Norwitz, David Feldman, Adrian Soto-Mota, et al.
Current Developments in Nutrition
|
September 24, 2021
The Role of Food and Beverage Companies in Transforming Food Systems: Building Resilience at Multiple Scales
Nayla Bezares, Gabriela Fretes, Elena M Martinez
Current Developments in Nutrition
|
November 3, 2021
Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition
Edward A Frongillo, Jessica L Escobar-Alegria
Current Developments in Nutrition
|
November 3, 2021
Association between Dietary Lutein/Zeaxanthin Intake and Metabolic Syndrome among US Females: An Analysis of National Health and Examination Surveys 2015-2018
Yanqi Zhang, Linda L Knol, Libo Tan
Current Developments in Nutrition
|
November 2, 2023
Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural Networks
Emily M Jennings-Dobbs, Shavawn M Forester, Adam Drewnowski
Current Developments in Nutrition
|
August 28, 2023
Elements of Successful Food Sovereignty Interventions within Indigenous Communities in the United States and Canada: a Systematic Review
Belinda V Gutierrez, Damita Kaloostian, Nicole Redvers
Current Developments in Nutrition
|
August 28, 2023
Breakfast Skipping is associated with More Deleterious Lifestyle Behaviors among Japanese Men: The TRF-Japan Study Using the Original "Taberhythm" Smartphone Application
Koichiro Azuma, Motoko Kawashima, Tetsuya Nojiri, et al.
Current Developments in Nutrition
|
September 4, 2023
Evaluating a Campus Food Pantry's Potential Impact on Nutrition Security using the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) Framework
Ana I Mitchell, Melissa P Prescott
Current Developments in Nutrition
|
September 6, 2023
Lysophosphatidylcholine-Rich Nutrition Therapy Increased Gut Absorption of Coingested Dietary Fat: a Randomized Controlled Trial
Alyssa Tindall, Maria Mascarenhas, Asim Maqbool, et al.
Current Developments in Nutrition
|
August 7, 2023
Validation of the 24-h perceived exertion recall survey in women in rural Tigray, Ethiopia
Jenna Golan, John F Hoddinott
Page
of 122
Search research articles
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Showing results (341-350 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
February 2, 2022
Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a "Lean Mass Hyper-Responder" Phenotype
Nicholas G Norwitz, David Feldman, Adrian Soto-Mota, et al.
Current Developments in Nutrition
|
September 24, 2021
The Role of Food and Beverage Companies in Transforming Food Systems: Building Resilience at Multiple Scales
Nayla Bezares, Gabriela Fretes, Elena M Martinez
Current Developments in Nutrition
|
November 3, 2021
Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition
Edward A Frongillo, Jessica L Escobar-Alegria
Current Developments in Nutrition
|
November 3, 2021
Association between Dietary Lutein/Zeaxanthin Intake and Metabolic Syndrome among US Females: An Analysis of National Health and Examination Surveys 2015-2018
Yanqi Zhang, Linda L Knol, Libo Tan
Current Developments in Nutrition
|
November 2, 2023
Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural Networks
Emily M Jennings-Dobbs, Shavawn M Forester, Adam Drewnowski
Current Developments in Nutrition
|
August 28, 2023
Elements of Successful Food Sovereignty Interventions within Indigenous Communities in the United States and Canada: a Systematic Review
Belinda V Gutierrez, Damita Kaloostian, Nicole Redvers
Current Developments in Nutrition
|
August 28, 2023
Breakfast Skipping is associated with More Deleterious Lifestyle Behaviors among Japanese Men: The TRF-Japan Study Using the Original "Taberhythm" Smartphone Application
Koichiro Azuma, Motoko Kawashima, Tetsuya Nojiri, et al.
Current Developments in Nutrition
|
September 4, 2023
Evaluating a Campus Food Pantry's Potential Impact on Nutrition Security using the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) Framework
Ana I Mitchell, Melissa P Prescott
Current Developments in Nutrition
|
September 6, 2023
Lysophosphatidylcholine-Rich Nutrition Therapy Increased Gut Absorption of Coingested Dietary Fat: a Randomized Controlled Trial
Alyssa Tindall, Maria Mascarenhas, Asim Maqbool, et al.
Current Developments in Nutrition
|
August 7, 2023
Validation of the 24-h perceived exertion recall survey in women in rural Tigray, Ethiopia
Jenna Golan, John F Hoddinott
Page
of 122