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Current Developments in Nutrition
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February 7, 2020
Food Choice and Dietary Intake among People with Tuberculosis in Peru: Implications for Improving Practice
Gwenyth O Lee, Valerie A Paz-Soldan, Amy R Riley-Powell, et al.
Current Developments in Nutrition
|
February 7, 2020
Gastrointestinal Tolerance and Microbiome Response to Snacks Fortified with Pea Hull Fiber: A Randomized Trial in Older Adults
Zainab Alyousif, Daniela Rivero Mendoza, Jérémie Auger, et al.
Current Developments in Nutrition
|
February 7, 2020
Correction for Guo et al, Dietary Fruit and Vegetable Supplementation Suppresses Diet-induced Atherosclerosis in LDL Receptor Knockout Mice (OR24-07-19)
Current Developments in Nutrition
|
February 29, 2020
Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets
Akari J Miki, Kara A Livingston, Micaela C Karlsen, et al.
Current Developments in Nutrition
|
August 28, 2020
Maternal Liver Metabolic Response to Chronic Vitamin D Deficiency Is Determined by Mouse Strain Genetic Background
Jing Xue, Elizabeth K Hutchins, Marwa Elnagheeb, et al.
Current Developments in Nutrition
|
August 28, 2020
Towards Population Salt Reduction to Control High Blood Pressure in Ghana: A Policy Direction
Elias Menyanu, Leonard Baatiema, Karen Charlton, et al.
Current Developments in Nutrition
|
November 18, 2020
Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)
Xiong-Fei Pan, Dianna J Magliano, Miaobing Zheng, et al.
Current Developments in Nutrition
|
September 3, 2020
Novel Method for Estimating Nutrient Intakes Using a Semistructured 24-Hour Diet Recall for Infants and Young Children in Rural Bangladesh
Zaynah T Chowdhury, Kristen M Hurley, Rebecca K Campbell, et al.
Current Developments in Nutrition
|
September 5, 2020
Alleviation of Metabolic Endotoxemia by Milk Fat Globule Membrane: Rationale, Design, and Methods of a Double-Blind, Randomized, Controlled, Crossover Dietary Intervention in Adults with Metabolic Syndrome
William R Quarles, Avi Pokala, Emily L Shaw, et al.
Current Developments in Nutrition
|
September 14, 2020
Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia
Cami Moss, Desalegn Kuche, Tesfaye Hailu Bekele, et al.
Page
of 122
Search research articles
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Showing results (361-370 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
February 7, 2020
Food Choice and Dietary Intake among People with Tuberculosis in Peru: Implications for Improving Practice
Gwenyth O Lee, Valerie A Paz-Soldan, Amy R Riley-Powell, et al.
Current Developments in Nutrition
|
February 7, 2020
Gastrointestinal Tolerance and Microbiome Response to Snacks Fortified with Pea Hull Fiber: A Randomized Trial in Older Adults
Zainab Alyousif, Daniela Rivero Mendoza, Jérémie Auger, et al.
Current Developments in Nutrition
|
February 7, 2020
Correction for Guo et al, Dietary Fruit and Vegetable Supplementation Suppresses Diet-induced Atherosclerosis in LDL Receptor Knockout Mice (OR24-07-19)
Current Developments in Nutrition
|
February 29, 2020
Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets
Akari J Miki, Kara A Livingston, Micaela C Karlsen, et al.
Current Developments in Nutrition
|
August 28, 2020
Maternal Liver Metabolic Response to Chronic Vitamin D Deficiency Is Determined by Mouse Strain Genetic Background
Jing Xue, Elizabeth K Hutchins, Marwa Elnagheeb, et al.
Current Developments in Nutrition
|
August 28, 2020
Towards Population Salt Reduction to Control High Blood Pressure in Ghana: A Policy Direction
Elias Menyanu, Leonard Baatiema, Karen Charlton, et al.
Current Developments in Nutrition
|
November 18, 2020
Seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab)
Xiong-Fei Pan, Dianna J Magliano, Miaobing Zheng, et al.
Current Developments in Nutrition
|
September 3, 2020
Novel Method for Estimating Nutrient Intakes Using a Semistructured 24-Hour Diet Recall for Infants and Young Children in Rural Bangladesh
Zaynah T Chowdhury, Kristen M Hurley, Rebecca K Campbell, et al.
Current Developments in Nutrition
|
September 5, 2020
Alleviation of Metabolic Endotoxemia by Milk Fat Globule Membrane: Rationale, Design, and Methods of a Double-Blind, Randomized, Controlled, Crossover Dietary Intervention in Adults with Metabolic Syndrome
William R Quarles, Avi Pokala, Emily L Shaw, et al.
Current Developments in Nutrition
|
September 14, 2020
Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia
Cami Moss, Desalegn Kuche, Tesfaye Hailu Bekele, et al.
Page
of 122