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Current Developments in Nutrition
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September 14, 2020
Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged Children
Amanda M Jústiz, Matthew J Landry, Fiona M Asigbee, et al.
Current Developments in Nutrition
|
March 20, 2020
Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial
Angela De Leon, Dustin J Burnett, Bret M Rust, et al.
Current Developments in Nutrition
|
March 11, 2020
Dietary Depletion of Milk Exosomes and Their MicroRNA Cargos Elicits a Depletion of miR-200a-3p and Elevated Intestinal Inflammation and Chemokine (C-X-C Motif) Ligand 9 Expression in <i>Mdr1a</i> Mice
Di Wu, Hatem Kittana, Jiang Shu, et al.
Current Developments in Nutrition
|
December 9, 2020
Exploring the Role of Maternal Nutritional Epigenetics in Congenital Heart Disease
Radha O Joshi, Subramanian Chellappan, Prachi Kukshal
Current Developments in Nutrition
|
November 11, 2020
Breeder Diet Strategies for Generating <i>Ttpa</i>-Null and Wild-Type Mice with Low Vitamin E Status to Assess Neurological Outcomes
Katherine M Ranard, Matthew J Kuchan, John W Erdman
Current Developments in Nutrition
|
December 6, 2021
Development and Comparability of a Short Food-Frequency Questionnaire to Assess Diet in Prostate Cancer Patients: The Role of Androgen Deprivation Therapy in CArdiovascular Disease - A Longitudinal Prostate Cancer Study (RADICAL PC) Substudy
Nevena Savija, Darryl P Leong, Jehonathan Pinthus, et al.
Current Developments in Nutrition
|
September 5, 2022
Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A But Do Not Show Clear Evidence of Vitamin A Toxicity
Reina Engle-Stone, Jody C Miller, Maria Fatima Dolly Reario, et al.
Current Developments in Nutrition
|
January 21, 2022
In Vivo Effects of Coffee Containing Javamide-I/-II on Body Weight, LDL, HDL, Total Cholesterol, Triglycerides, Leptin, Adiponectin, C-Reactive Protein, sE-Selectin, TNF-α, and MCP-1
Jae B Park
Current Developments in Nutrition
|
March 24, 2021
Metabolic Responses to Native Wheat Starch (Midsol<sup>TM</sup> 50) versus Resistant Wheat Starch Type 4 (Fibersym<sup>®</sup> RW): Standard versus Marketplace Testing Protocols
Trevor J Steele, Clodualdo C Maningat, Paul A Seib, et al.
Current Developments in Nutrition
|
November 11, 2021
Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review
Lise Aj Heuven, Simone Pyle, Arno Greyling, et al.
Page
of 122
Search research articles
Search
Showing results (371-380 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
September 14, 2020
Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged Children
Amanda M Jústiz, Matthew J Landry, Fiona M Asigbee, et al.
Current Developments in Nutrition
|
March 20, 2020
Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial
Angela De Leon, Dustin J Burnett, Bret M Rust, et al.
Current Developments in Nutrition
|
March 11, 2020
Dietary Depletion of Milk Exosomes and Their MicroRNA Cargos Elicits a Depletion of miR-200a-3p and Elevated Intestinal Inflammation and Chemokine (C-X-C Motif) Ligand 9 Expression in <i>Mdr1a</i> Mice
Di Wu, Hatem Kittana, Jiang Shu, et al.
Current Developments in Nutrition
|
December 9, 2020
Exploring the Role of Maternal Nutritional Epigenetics in Congenital Heart Disease
Radha O Joshi, Subramanian Chellappan, Prachi Kukshal
Current Developments in Nutrition
|
November 11, 2020
Breeder Diet Strategies for Generating <i>Ttpa</i>-Null and Wild-Type Mice with Low Vitamin E Status to Assess Neurological Outcomes
Katherine M Ranard, Matthew J Kuchan, John W Erdman
Current Developments in Nutrition
|
December 6, 2021
Development and Comparability of a Short Food-Frequency Questionnaire to Assess Diet in Prostate Cancer Patients: The Role of Androgen Deprivation Therapy in CArdiovascular Disease - A Longitudinal Prostate Cancer Study (RADICAL PC) Substudy
Nevena Savija, Darryl P Leong, Jehonathan Pinthus, et al.
Current Developments in Nutrition
|
September 5, 2022
Filipino Children with High Usual Vitamin A Intakes and Exposure to Multiple Sources of Vitamin A Have Elevated Total Body Stores of Vitamin A But Do Not Show Clear Evidence of Vitamin A Toxicity
Reina Engle-Stone, Jody C Miller, Maria Fatima Dolly Reario, et al.
Current Developments in Nutrition
|
January 21, 2022
In Vivo Effects of Coffee Containing Javamide-I/-II on Body Weight, LDL, HDL, Total Cholesterol, Triglycerides, Leptin, Adiponectin, C-Reactive Protein, sE-Selectin, TNF-α, and MCP-1
Jae B Park
Current Developments in Nutrition
|
March 24, 2021
Metabolic Responses to Native Wheat Starch (Midsol<sup>TM</sup> 50) versus Resistant Wheat Starch Type 4 (Fibersym<sup>®</sup> RW): Standard versus Marketplace Testing Protocols
Trevor J Steele, Clodualdo C Maningat, Paul A Seib, et al.
Current Developments in Nutrition
|
November 11, 2021
Gut Microbiota-Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review
Lise Aj Heuven, Simone Pyle, Arno Greyling, et al.
Page
of 122