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Current developments in nutrition

Showing results (381-390 of 1,218) with videos related to

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Current Developments in Nutrition|November 22, 2021
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain DietJacob T Mey, Jean-Philippe Godin, Amanda R Scelsi, et al.
Current Developments in Nutrition|July 27, 2019
Intervention Design Elements Are Associated with Frontline Health Workers' Performance to Deliver Infant and Young Child Nutrition Services in Bangladesh and VietnamPhuong Hong Nguyen, Sunny S Kim, Lan Mai Tran, et al.
Current Developments in Nutrition|January 27, 2021
Trimethylamine N-oxide (TMAO) Is not Associated with Cardiometabolic Phenotypes and Inflammatory Markers in Children and AdultsStephanie Andraos, Beatrix Jones, Katherine Lange, et al.
Current Developments in Nutrition|September 27, 2019
Corrigendum: Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19)
Current Developments in Nutrition|September 15, 2022
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined GrainsZach Conrad, Corina Kowalski, Dakota Dustin, et al.
Current Developments in Nutrition|September 16, 2022
Correction to: Food Security, Household Size and Anemia Status Among Malaysian Urban Poor Adolescents During the Pandemic
Current Developments in Nutrition|October 7, 2022
Correction To: Arianne Vance, Shilpa Raut, Nima Alamdari, Adeline Grier-Welch, Mastaneh Sharafi, A Novel Combination of Pre-, Pro-, and Postbiotics Modulates Bacterial Diversity and Composition In Vitro
Current Developments in Nutrition|October 7, 2022
Substitution Modeling Shows Simple Dietary Changes Increase Mediterranean-Style Diet Pattern Scores for US AdultsFrancine Overcash, Ambria C Crusan
Current Developments in Nutrition|January 7, 2022
The Human-Milk Oligosaccharide Profile of Lactating Women in Dhaka, BangladeshLisa G Pell, Eric O Ohuma, Chloe Yonemitsu, et al.
Current Developments in Nutrition|January 7, 2022
Considerations When Choosing High-Fat, High-Fructose, and High-Cholesterol Diets to Induce Experimental Nonalcoholic Fatty Liver Disease in Laboratory Animal ModelsSridhar Radhakrishnan, Steven F Yeung, Jia-Yu Ke, et al.
Pageof 122

Showing results (381-390 of 1,218) with videos related to

Sort By:
Pageof 122
Current Developments in Nutrition|November 22, 2021
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain DietJacob T Mey, Jean-Philippe Godin, Amanda R Scelsi, et al.
Current Developments in Nutrition|July 27, 2019
Intervention Design Elements Are Associated with Frontline Health Workers' Performance to Deliver Infant and Young Child Nutrition Services in Bangladesh and VietnamPhuong Hong Nguyen, Sunny S Kim, Lan Mai Tran, et al.
Current Developments in Nutrition|January 27, 2021
Trimethylamine N-oxide (TMAO) Is not Associated with Cardiometabolic Phenotypes and Inflammatory Markers in Children and AdultsStephanie Andraos, Beatrix Jones, Katherine Lange, et al.
Current Developments in Nutrition|September 27, 2019
Corrigendum: Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19)
Current Developments in Nutrition|September 15, 2022
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined GrainsZach Conrad, Corina Kowalski, Dakota Dustin, et al.
Current Developments in Nutrition|September 16, 2022
Correction to: Food Security, Household Size and Anemia Status Among Malaysian Urban Poor Adolescents During the Pandemic
Current Developments in Nutrition|October 7, 2022
Correction To: Arianne Vance, Shilpa Raut, Nima Alamdari, Adeline Grier-Welch, Mastaneh Sharafi, A Novel Combination of Pre-, Pro-, and Postbiotics Modulates Bacterial Diversity and Composition In Vitro
Current Developments in Nutrition|October 7, 2022
Substitution Modeling Shows Simple Dietary Changes Increase Mediterranean-Style Diet Pattern Scores for US AdultsFrancine Overcash, Ambria C Crusan
Current Developments in Nutrition|January 7, 2022
The Human-Milk Oligosaccharide Profile of Lactating Women in Dhaka, BangladeshLisa G Pell, Eric O Ohuma, Chloe Yonemitsu, et al.
Current Developments in Nutrition|January 7, 2022
Considerations When Choosing High-Fat, High-Fructose, and High-Cholesterol Diets to Induce Experimental Nonalcoholic Fatty Liver Disease in Laboratory Animal ModelsSridhar Radhakrishnan, Steven F Yeung, Jia-Yu Ke, et al.
Pageof 122