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Current Developments in Nutrition
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March 19, 2025
How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey
Agustín R Miranda, Florent Vieux, Matthieu Maillot, et al.
Current Developments in Nutrition
|
March 30, 2018
Influence of Dietary Patterns on Plasma Soluble CD14, a Surrogate Marker of Gut Barrier Dysfunction
Fred K Tabung, Brenda M Birmann, Mara M Epstein, et al.
Current Developments in Nutrition
|
December 21, 2018
Association of Dietary Habits with Severity of Acute Pancreatitis
Mohannad Dugum, Amir Gougol, Pedram Paragomi, et al.
Current Developments in Nutrition
|
November 22, 2019
Bone Strength Is Improved with Genistein Treatment in Mice with Diet-Induced Obesity
Austin Hellings, Levi Buchan, Monica Castro, et al.
Current Developments in Nutrition
|
November 14, 2019
Usual Dietary Intake and Adherence to Dietary Recommendations among Southwest American-Indian Youths at Risk of Type 2 Diabetes
Francine C Gachupin, Chelsea Brown Johnson, Elmira Torabzadeh, et al.
Current Developments in Nutrition
|
November 15, 2019
Accuracy and Reliability of Infrared Analyzers for Measuring Human Milk Macronutrients in a Milk Bank Setting
Maryanne T Perrin, Jannette Festival, Shaina Starks, et al.
Current Developments in Nutrition
|
January 2, 2020
Associations of Pregnancy History with BMI and Weight Gain in 45-54-Year-Old Women
Diana C Pacyga, Melissa Henning, Catheryne Chiang, et al.
Current Developments in Nutrition
|
November 1, 2018
Poor Physical Function as a Marker of Sarcopenia in Adults with Class II/III Obesity
Carlene A Johnson Stoklossa, Sunita S Ghosh, Mary Forhan, et al.
Current Developments in Nutrition
|
November 1, 2018
Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods
Beatrice A Boucher, Susitha Wanigaratne, Shelley A Harris, et al.
Current Developments in Nutrition
|
November 8, 2018
An Evidence Map of Research Linking Dietary Sugars to Potentially Related Health Outcomes
David J Tybor, Andrew R Beauchesne, Ruijia Niu, et al.
Page
of 124
Search research articles
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Showing results (31-40 of 1,233) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
March 19, 2025
How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey
Agustín R Miranda, Florent Vieux, Matthieu Maillot, et al.
Current Developments in Nutrition
|
March 30, 2018
Influence of Dietary Patterns on Plasma Soluble CD14, a Surrogate Marker of Gut Barrier Dysfunction
Fred K Tabung, Brenda M Birmann, Mara M Epstein, et al.
Current Developments in Nutrition
|
December 21, 2018
Association of Dietary Habits with Severity of Acute Pancreatitis
Mohannad Dugum, Amir Gougol, Pedram Paragomi, et al.
Current Developments in Nutrition
|
November 22, 2019
Bone Strength Is Improved with Genistein Treatment in Mice with Diet-Induced Obesity
Austin Hellings, Levi Buchan, Monica Castro, et al.
Current Developments in Nutrition
|
November 14, 2019
Usual Dietary Intake and Adherence to Dietary Recommendations among Southwest American-Indian Youths at Risk of Type 2 Diabetes
Francine C Gachupin, Chelsea Brown Johnson, Elmira Torabzadeh, et al.
Current Developments in Nutrition
|
November 15, 2019
Accuracy and Reliability of Infrared Analyzers for Measuring Human Milk Macronutrients in a Milk Bank Setting
Maryanne T Perrin, Jannette Festival, Shaina Starks, et al.
Current Developments in Nutrition
|
January 2, 2020
Associations of Pregnancy History with BMI and Weight Gain in 45-54-Year-Old Women
Diana C Pacyga, Melissa Henning, Catheryne Chiang, et al.
Current Developments in Nutrition
|
November 1, 2018
Poor Physical Function as a Marker of Sarcopenia in Adults with Class II/III Obesity
Carlene A Johnson Stoklossa, Sunita S Ghosh, Mary Forhan, et al.
Current Developments in Nutrition
|
November 1, 2018
Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods
Beatrice A Boucher, Susitha Wanigaratne, Shelley A Harris, et al.
Current Developments in Nutrition
|
November 8, 2018
An Evidence Map of Research Linking Dietary Sugars to Potentially Related Health Outcomes
David J Tybor, Andrew R Beauchesne, Ruijia Niu, et al.
Page
of 124