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Current Developments in Nutrition|June 20, 2022
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine MilkLaurynne C Coates, David Storms, John W Finley, et al.Current Developments in Nutrition|June 9, 2021
Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older PersonsDaniel A Traylor, Michael Kamal, Everson A Nunes, et al.Current Developments in Nutrition|December 14, 2020
Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a "Cost of the Diet" AnalysisShivani Kachwaha, Phuong Hong Nguyen, Michelle DeFreese, et al.Current Developments in Nutrition|October 25, 2021
Effect of Low Dietary Vitamin D Fed Prior to and During Pregnancy and Lactation on Maternal Bone Mineral Density, Structure, and Strength in C57BL/6 MiceChristopher R Villa, Sandra M Sacco, Jianmin Chen, et al.Current Developments in Nutrition|February 2, 2022
Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a "Lean Mass Hyper-Responder" PhenotypeNicholas G Norwitz, David Feldman, Adrian Soto-Mota, et al.Current Developments in Nutrition|September 24, 2021
The Role of Food and Beverage Companies in Transforming Food Systems: Building Resilience at Multiple ScalesNayla Bezares, Gabriela Fretes, Elena M MartinezCurrent Developments in Nutrition|November 3, 2021
Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political TransitionEdward A Frongillo, Jessica L Escobar-AlegriaCurrent Developments in Nutrition|November 3, 2021
Association between Dietary Lutein/Zeaxanthin Intake and Metabolic Syndrome among US Females: An Analysis of National Health and Examination Surveys 2015-2018Yanqi Zhang, Linda L Knol, Libo TanCurrent Developments in Nutrition|November 2, 2023
Visualizing Data Interoperability for Food Systems Sustainability Research-From Spider Webs to Neural NetworksEmily M Jennings-Dobbs, Shavawn M Forester, Adam DrewnowskiCurrent Developments in Nutrition|August 28, 2023
Elements of Successful Food Sovereignty Interventions within Indigenous Communities in the United States and Canada: a Systematic ReviewBelinda V Gutierrez, Damita Kaloostian, Nicole RedversPageof 125