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Current Developments in Nutrition
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May 1, 2020
Nutrition Transition and Health Outcomes Among Indigenous Populations of Chile
Catalina I Fernández
Current Developments in Nutrition
|
September 15, 2021
The Application of Systems Science in Nutrition-Related Behaviors and Outcomes Implementation Research: A Scoping Review
Ayron E Walker, Rachel A Wattick, Melissa D Olfert
Current Developments in Nutrition
|
April 8, 2020
A Multisectoral Nutrition Program in Nepal Improves Knowledge of Dietary Diversity, Sick Child Feeding, and Handwashing, but Not All Practices: a Program Impact Pathways Mediation Analysis
Jowel Choufani, Zeina Jamaluddine, Kenda Cunningham
Current Developments in Nutrition
|
April 8, 2020
Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Oak Tannins
Ting Luo, Tedd Goldfinger, Neil Shay
Current Developments in Nutrition
|
April 8, 2020
Sex Differences in Diabetes Prevalence, Comorbidities, and Health Care Utilization among American Indians Living in the Northern Plains
Kimberly R Huyser, Jennifer Rockell, Valarie Blue Bird Jernigan, et al.
Current Developments in Nutrition
|
April 8, 2020
Community Champions for Safe, Sustainable, Traditional Food Systems
Kathleen Yung, Casey Neathway
Current Developments in Nutrition
|
November 9, 2022
The Intestinal Microbiota and Short-Chain Fatty Acids in Association with Advanced Metrics of Glycemia and Adiposity Among Young Adults with Type 1 Diabetes and Overweight or Obesity
Daria Igudesman, Jamie Crandell, Karen D Corbin, et al.
Current Developments in Nutrition
|
June 7, 2021
Habitual Sleep Duration, Daytime Napping, and Dietary Intake: A Mendelian Randomization Study
Kaitlyn Alimenti, Angela Chen, Richa Saxena, et al.
Current Developments in Nutrition
|
June 7, 2022
Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial
Toan Pham, Scott Knowles, Emma Bermingham, et al.
Current Developments in Nutrition
|
December 7, 2022
Fecal Iron Measurement in Studies of the Human Intestinal Microbiome
Afreen Z Khan, Sayema Badar, Karen M O'Callaghan, et al.
Page
of 122
Search research articles
Search
Showing results (401-410 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
May 1, 2020
Nutrition Transition and Health Outcomes Among Indigenous Populations of Chile
Catalina I Fernández
Current Developments in Nutrition
|
September 15, 2021
The Application of Systems Science in Nutrition-Related Behaviors and Outcomes Implementation Research: A Scoping Review
Ayron E Walker, Rachel A Wattick, Melissa D Olfert
Current Developments in Nutrition
|
April 8, 2020
A Multisectoral Nutrition Program in Nepal Improves Knowledge of Dietary Diversity, Sick Child Feeding, and Handwashing, but Not All Practices: a Program Impact Pathways Mediation Analysis
Jowel Choufani, Zeina Jamaluddine, Kenda Cunningham
Current Developments in Nutrition
|
April 8, 2020
Metabolic Syndrome Is Reduced in C57BL/6J Mice Fed High-Fat Diets Supplemented with Oak Tannins
Ting Luo, Tedd Goldfinger, Neil Shay
Current Developments in Nutrition
|
April 8, 2020
Sex Differences in Diabetes Prevalence, Comorbidities, and Health Care Utilization among American Indians Living in the Northern Plains
Kimberly R Huyser, Jennifer Rockell, Valarie Blue Bird Jernigan, et al.
Current Developments in Nutrition
|
April 8, 2020
Community Champions for Safe, Sustainable, Traditional Food Systems
Kathleen Yung, Casey Neathway
Current Developments in Nutrition
|
November 9, 2022
The Intestinal Microbiota and Short-Chain Fatty Acids in Association with Advanced Metrics of Glycemia and Adiposity Among Young Adults with Type 1 Diabetes and Overweight or Obesity
Daria Igudesman, Jamie Crandell, Karen D Corbin, et al.
Current Developments in Nutrition
|
June 7, 2021
Habitual Sleep Duration, Daytime Napping, and Dietary Intake: A Mendelian Randomization Study
Kaitlyn Alimenti, Angela Chen, Richa Saxena, et al.
Current Developments in Nutrition
|
June 7, 2022
Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial
Toan Pham, Scott Knowles, Emma Bermingham, et al.
Current Developments in Nutrition
|
December 7, 2022
Fecal Iron Measurement in Studies of the Human Intestinal Microbiome
Afreen Z Khan, Sayema Badar, Karen M O'Callaghan, et al.
Page
of 122