Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Current developments in nutrition

Showing results (421-430 of 1,218) with videos related to

Pageof 122
Sort By:
Current Developments in Nutrition|April 26, 2019
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented MessagesCaroline Vaillancourt, Alexandra Bédard, Ariane Bélanger-Gravel, et al.
Current Developments in Nutrition|May 1, 2019
Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE StudyDidier Brassard, Victor L Fulgoni, Julie Robitaille, et al.
Current Developments in Nutrition|July 19, 2018
Soy Protein Isolate Suppresses Bone Resorption and Improves Trabecular Microarchitecture in Spontaneously Hyperphagic, Rapidly Growing Male OLETF RatsRebecca K Dirkes, Matthew W Richard, Grace M Meers, et al.
Current Developments in Nutrition|June 30, 2018
The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian ChildrenErica C Borresen, Lei Zhang, Indi Trehan, et al.
Current Developments in Nutrition|June 30, 2018
The Relation between Polyphenols and Body Composition in US Hispanics/Latinos: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) Study of Latinos Nutrition and Physical Activity Assessment Study (SOLNAS)Nour Makarem, Yasmin Mossavar-Rahmani, Daniela Sotres-Alvarez, et al.
Current Developments in Nutrition|June 30, 2018
Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age
Current Developments in Nutrition|June 30, 2018
Realistic Test-Meal Protocols Lead to Blunted Postprandial Lipemia but Similar Inflammatory Responses Compared with a Standard High-Fat MealSam R Emerson, Stephanie P Kurti, Colby S Teeman, et al.
Current Developments in Nutrition|June 30, 2018
Diabetes-Specific Food Insecurity Is Associated with Impaired Heart Rate Variability Independent of Glycemic Control: Exploratory Findings among Latinos with Type 2 DiabetesAngela Bermúdez-Millán, Rafael Pérez-Escamilla, Rachel Lampert, et al.
Current Developments in Nutrition|June 30, 2018
Multiple Vitamin K Forms Exist in Dairy FoodsXueyan Fu, Stephanie G Harshman, Xiaohua Shen, et al.
Current Developments in Nutrition|June 30, 2018
Toward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published ResultsAlison Tumilowicz, Courtney Held Schnefke, Lynnette M Neufeld, et al.
Pageof 122

Showing results (421-430 of 1,218) with videos related to

Sort By:
Pageof 122
Current Developments in Nutrition|April 26, 2019
Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented MessagesCaroline Vaillancourt, Alexandra Bédard, Ariane Bélanger-Gravel, et al.
Current Developments in Nutrition|May 1, 2019
Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE StudyDidier Brassard, Victor L Fulgoni, Julie Robitaille, et al.
Current Developments in Nutrition|July 19, 2018
Soy Protein Isolate Suppresses Bone Resorption and Improves Trabecular Microarchitecture in Spontaneously Hyperphagic, Rapidly Growing Male OLETF RatsRebecca K Dirkes, Matthew W Richard, Grace M Meers, et al.
Current Developments in Nutrition|June 30, 2018
The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian ChildrenErica C Borresen, Lei Zhang, Indi Trehan, et al.
Current Developments in Nutrition|June 30, 2018
The Relation between Polyphenols and Body Composition in US Hispanics/Latinos: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) Study of Latinos Nutrition and Physical Activity Assessment Study (SOLNAS)Nour Makarem, Yasmin Mossavar-Rahmani, Daniela Sotres-Alvarez, et al.
Current Developments in Nutrition|June 30, 2018
Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age
Current Developments in Nutrition|June 30, 2018
Realistic Test-Meal Protocols Lead to Blunted Postprandial Lipemia but Similar Inflammatory Responses Compared with a Standard High-Fat MealSam R Emerson, Stephanie P Kurti, Colby S Teeman, et al.
Current Developments in Nutrition|June 30, 2018
Diabetes-Specific Food Insecurity Is Associated with Impaired Heart Rate Variability Independent of Glycemic Control: Exploratory Findings among Latinos with Type 2 DiabetesAngela Bermúdez-Millán, Rafael Pérez-Escamilla, Rachel Lampert, et al.
Current Developments in Nutrition|June 30, 2018
Multiple Vitamin K Forms Exist in Dairy FoodsXueyan Fu, Stephanie G Harshman, Xiaohua Shen, et al.
Current Developments in Nutrition|June 30, 2018
Toward a Better Understanding of Adherence to Micronutrient Powders: Generating Theories to Guide Program Design and Evaluation Based on a Review of Published ResultsAlison Tumilowicz, Courtney Held Schnefke, Lynnette M Neufeld, et al.
Pageof 122