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Current Developments in Nutrition
|
April 4, 2022
Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study
Sarah A Stotz, Hollyanne Fricke, Cameron Perra, et al.
Current Developments in Nutrition
|
April 4, 2022
Assessing the Nurturing Care Content of UNICEF's Community Infant and Young Child Feeding Counselling Package: Gaps, Best Practices, and Lessons Learned
Amber J Hromi-Fiedler, Rafael Pérez-Escamilla, Sofia Segura-Pérez, et al.
Current Developments in Nutrition
|
March 23, 2022
Provision of Small-Quantity Lipid-Based Nutrient Supplements Increases Plasma Selenium Concentration in Pregnant Women in Malawi: A Secondary Outcome of a Randomized Controlled Trial
Marjorie J Haskell, Kenneth Maleta, Charles D Arnold, et al.
Current Developments in Nutrition
|
March 23, 2022
Food Insecurity among Adolescent Students from 95 Countries Is Associated with Diet, Behavior, and Health, and Associations Differ by Student Age and Sex
Maryah Stella Fram, Hoa T Nguyen, Edward A Frongillo
Current Developments in Nutrition
|
September 19, 2019
Interactions of the DASH Diet with the Renin-Angiotensin-Aldosterone System
Stephen A Maris, Jonathan S Williams, Bei Sun, et al.
Current Developments in Nutrition
|
August 13, 2019
Scaling Up Breastfeeding in Myanmar through the Becoming Breastfeeding Friendly Initiative
May Khin Than, Soe Nyi Nyi, Lwin Mar Hlaing, et al.
Current Developments in Nutrition
|
August 16, 2019
Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children
M J Landry, N Ranjit, D M Hoelscher, et al.
Current Developments in Nutrition
|
November 30, 2018
Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action
Alyssa M Tindall, Kristina S Petersen, Regina Lamendella, et al.
Current Developments in Nutrition
|
November 30, 2018
A Population-Based (Super-Child) Approach for Predicting Vitamin A Total Body Stores and Retinol Kinetics in Children Is Validated by the Application of Model-Based Compartmental Analysis to Theoretical Data
Jennifer Lynn Ford, Joanne Balmer Green, Michael H Green
Current Developments in Nutrition
|
April 21, 2026
Novel Plant and fungi-based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts
Sarah Nájera Espinosa, Arli G Zarate-Ortiz, Genevieve Hadida, et al.
Page
of 122
Search research articles
Search
Showing results (441-450 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
April 4, 2022
Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study
Sarah A Stotz, Hollyanne Fricke, Cameron Perra, et al.
Current Developments in Nutrition
|
April 4, 2022
Assessing the Nurturing Care Content of UNICEF's Community Infant and Young Child Feeding Counselling Package: Gaps, Best Practices, and Lessons Learned
Amber J Hromi-Fiedler, Rafael Pérez-Escamilla, Sofia Segura-Pérez, et al.
Current Developments in Nutrition
|
March 23, 2022
Provision of Small-Quantity Lipid-Based Nutrient Supplements Increases Plasma Selenium Concentration in Pregnant Women in Malawi: A Secondary Outcome of a Randomized Controlled Trial
Marjorie J Haskell, Kenneth Maleta, Charles D Arnold, et al.
Current Developments in Nutrition
|
March 23, 2022
Food Insecurity among Adolescent Students from 95 Countries Is Associated with Diet, Behavior, and Health, and Associations Differ by Student Age and Sex
Maryah Stella Fram, Hoa T Nguyen, Edward A Frongillo
Current Developments in Nutrition
|
September 19, 2019
Interactions of the DASH Diet with the Renin-Angiotensin-Aldosterone System
Stephen A Maris, Jonathan S Williams, Bei Sun, et al.
Current Developments in Nutrition
|
August 13, 2019
Scaling Up Breastfeeding in Myanmar through the Becoming Breastfeeding Friendly Initiative
May Khin Than, Soe Nyi Nyi, Lwin Mar Hlaing, et al.
Current Developments in Nutrition
|
August 16, 2019
Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children
M J Landry, N Ranjit, D M Hoelscher, et al.
Current Developments in Nutrition
|
November 30, 2018
Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action
Alyssa M Tindall, Kristina S Petersen, Regina Lamendella, et al.
Current Developments in Nutrition
|
November 30, 2018
A Population-Based (Super-Child) Approach for Predicting Vitamin A Total Body Stores and Retinol Kinetics in Children Is Validated by the Application of Model-Based Compartmental Analysis to Theoretical Data
Jennifer Lynn Ford, Joanne Balmer Green, Michael H Green
Current Developments in Nutrition
|
April 21, 2026
Novel Plant and fungi-based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts
Sarah Nájera Espinosa, Arli G Zarate-Ortiz, Genevieve Hadida, et al.
Page
of 122