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Current Developments in Nutrition
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April 17, 2026
How Does Survey Timing Influence Apparent Wasting Trends? A Case Study from Senegal
Karan S Shakya, Leah Bevis, Rebecca A Heidkamp, et al.
Current Developments in Nutrition
|
April 20, 2026
Pilot Trial of <i>Vachellia farnesiana</i> Pod Polyphenol Extract: Feasibility, Acute Postprandial Glycemic Response, and Incretin Hormone Modulation in Healthy Adults
Yonatan Y Cariño-Cervantes, Martha Guevara-Cruz, Omar Noel Medina-Campos, et al.
Current Developments in Nutrition
|
May 7, 2026
Bioavailability of Sodium Iron Ethylenediaminetetraacetate, Ferrous Fumarate, and Ferrous Sulfate in Corn Flour Using Different INFOGEST Digestion and Caco-2 Cell Model Methods
Jiejia Zhang, Brian L Lindshield
Current Developments in Nutrition
|
April 20, 2026
Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United States
Samantha M Sundermeir, Megan R Winkler, Jennie N Davis, et al.
Current Developments in Nutrition
|
April 24, 2026
A Novel Automated Participant-Recorded Dietary Data Collection Method Using Low-Cost Mobile Phones and Interactive Voice Response with Low-Literacy Women: A Validation Study in Rural Uganda
Lydia O'Meara, Kate Wellard, Joweria Nambooze, et al.
Current Developments in Nutrition
|
April 30, 2026
Determinants of Household-Level Double Burden of Malnutrition in South and Southeast Asia: A Systematic Review and Meta-analysis
Ashis Talukder, Matthew Kelly, Md Abu Sayeed, et al.
Current Developments in Nutrition
|
May 6, 2026
The Effect of Including 1 Avocado Daily in a Habitual Diet on the Glycemic Index and Glycemic Load in Free-Living Adults with Overweight/Obesity
Kristie LeBeau, Gina Segovia-Siapco, Celine Heskey, et al.
Current Developments in Nutrition
|
March 5, 2026
BMI Was Maintained Among Women with Low Incomes in Indiana Who Participated in Food Assistance and/or Federal Nutrition Education Over 1 Year
Yue Qin, Bruce A Craig, Regan L Bailey, et al.
Current Developments in Nutrition
|
February 24, 2026
Maternal Prenatal Psychosocial Stress in Relation to Maternal and Neonatal Anemia
Rebecca Kramer Campbell, Konstantina Tsintsifas, Jessica Britt, et al.
Current Developments in Nutrition
|
March 18, 2026
Corrigendum to "The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States" Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025
Sylvia Ms Chungchunlam, Paul J Moughan
Page
of 122
Search research articles
Search
Showing results (461-470 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
April 17, 2026
How Does Survey Timing Influence Apparent Wasting Trends? A Case Study from Senegal
Karan S Shakya, Leah Bevis, Rebecca A Heidkamp, et al.
Current Developments in Nutrition
|
April 20, 2026
Pilot Trial of <i>Vachellia farnesiana</i> Pod Polyphenol Extract: Feasibility, Acute Postprandial Glycemic Response, and Incretin Hormone Modulation in Healthy Adults
Yonatan Y Cariño-Cervantes, Martha Guevara-Cruz, Omar Noel Medina-Campos, et al.
Current Developments in Nutrition
|
May 7, 2026
Bioavailability of Sodium Iron Ethylenediaminetetraacetate, Ferrous Fumarate, and Ferrous Sulfate in Corn Flour Using Different INFOGEST Digestion and Caco-2 Cell Model Methods
Jiejia Zhang, Brian L Lindshield
Current Developments in Nutrition
|
April 20, 2026
Policy on Paper compared with Policy in Practice: A Study of Healthy Default Beverage Implementation and Enforcement in the United States
Samantha M Sundermeir, Megan R Winkler, Jennie N Davis, et al.
Current Developments in Nutrition
|
April 24, 2026
A Novel Automated Participant-Recorded Dietary Data Collection Method Using Low-Cost Mobile Phones and Interactive Voice Response with Low-Literacy Women: A Validation Study in Rural Uganda
Lydia O'Meara, Kate Wellard, Joweria Nambooze, et al.
Current Developments in Nutrition
|
April 30, 2026
Determinants of Household-Level Double Burden of Malnutrition in South and Southeast Asia: A Systematic Review and Meta-analysis
Ashis Talukder, Matthew Kelly, Md Abu Sayeed, et al.
Current Developments in Nutrition
|
May 6, 2026
The Effect of Including 1 Avocado Daily in a Habitual Diet on the Glycemic Index and Glycemic Load in Free-Living Adults with Overweight/Obesity
Kristie LeBeau, Gina Segovia-Siapco, Celine Heskey, et al.
Current Developments in Nutrition
|
March 5, 2026
BMI Was Maintained Among Women with Low Incomes in Indiana Who Participated in Food Assistance and/or Federal Nutrition Education Over 1 Year
Yue Qin, Bruce A Craig, Regan L Bailey, et al.
Current Developments in Nutrition
|
February 24, 2026
Maternal Prenatal Psychosocial Stress in Relation to Maternal and Neonatal Anemia
Rebecca Kramer Campbell, Konstantina Tsintsifas, Jessica Britt, et al.
Current Developments in Nutrition
|
March 18, 2026
Corrigendum to "The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States" Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025
Sylvia Ms Chungchunlam, Paul J Moughan
Page
of 122