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Current Developments in Nutrition
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March 2, 2026
Casein- and Soy-Based High-Protein Diets Differentially Affect Insulin Resistance and Adipose Tissue Advanced Glycation End Product Accumulation in Obese Diabetic Mice
Yoshie Shiraga, Yusaku Mori, Naoya Osaka, et al.
Current Developments in Nutrition
|
June 16, 2020
The 1969 White House Conference on Food, Nutrition and Health: 50 Years Later
Eileen Kennedy, Johanna Dwyer
Current Developments in Nutrition
|
June 4, 2021
Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation
Isabel Madzorera, Lindsay Jaacks, Robert Paarlberg, et al.
Current Developments in Nutrition
|
July 16, 2021
Integrated Approach in Addressing Undernutrition in Developing Countries: A Scoping Review of Integrated Water Access, Sanitation, and Hygiene (WASH) + Nutrition Interventions
Carole D Nounkeu, Jigna M Dharod
Current Developments in Nutrition
|
June 13, 2022
A Quasi-Experimental Evaluation of a Nutrition Behavior Change Intervention Delivered Through Women's Self-Help Groups in Rural India: Impacts on Maternal and Young Child Diets, Anthropometry, and Intermediate Outcomes
Samuel Scott, Shivani Gupta, Purnima Menon, et al.
Current Developments in Nutrition
|
January 5, 2023
Impact of Nutrition Interventions for Reduction of Anemia in Women of Reproductive Age in Low- and Middle-Income Countries: A Meta-Review
Pooja D Panchal, Anal Ravalia, Ritu Rana, et al.
Current Developments in Nutrition
|
October 25, 2023
Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools to Provide Nongovernment Food Programs
Eliza M Fishbein, Edward A Frongillo, Sharraf Samin, et al.
Current Developments in Nutrition
|
January 8, 2024
Defining a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity Among Pregnant Adolescent Girls and Women: A Secondary Analysis of Quantitative 24-h Recalls from Rural Settings in Bangladesh, Burkina Faso, India, and Nepal
Eric O Verger, Sabrina Eymard-Duvernay, Dang Bahya-Batinda, et al.
Current Developments in Nutrition
|
August 28, 2019
Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?
Jordan B Hearod, Marianna S Wetherill, Alicia L Salvatore, et al.
Current Developments in Nutrition
|
March 21, 2022
Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American Nations
Brittany Wenniserí Iostha Jock, Tara Maudrie, Sheila Fleischhacker, et al.
Page
of 122
Search research articles
Search
Showing results (471-480 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
March 2, 2026
Casein- and Soy-Based High-Protein Diets Differentially Affect Insulin Resistance and Adipose Tissue Advanced Glycation End Product Accumulation in Obese Diabetic Mice
Yoshie Shiraga, Yusaku Mori, Naoya Osaka, et al.
Current Developments in Nutrition
|
June 16, 2020
The 1969 White House Conference on Food, Nutrition and Health: 50 Years Later
Eileen Kennedy, Johanna Dwyer
Current Developments in Nutrition
|
June 4, 2021
Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation
Isabel Madzorera, Lindsay Jaacks, Robert Paarlberg, et al.
Current Developments in Nutrition
|
July 16, 2021
Integrated Approach in Addressing Undernutrition in Developing Countries: A Scoping Review of Integrated Water Access, Sanitation, and Hygiene (WASH) + Nutrition Interventions
Carole D Nounkeu, Jigna M Dharod
Current Developments in Nutrition
|
June 13, 2022
A Quasi-Experimental Evaluation of a Nutrition Behavior Change Intervention Delivered Through Women's Self-Help Groups in Rural India: Impacts on Maternal and Young Child Diets, Anthropometry, and Intermediate Outcomes
Samuel Scott, Shivani Gupta, Purnima Menon, et al.
Current Developments in Nutrition
|
January 5, 2023
Impact of Nutrition Interventions for Reduction of Anemia in Women of Reproductive Age in Low- and Middle-Income Countries: A Meta-Review
Pooja D Panchal, Anal Ravalia, Ritu Rana, et al.
Current Developments in Nutrition
|
October 25, 2023
Understanding Commitment of Local Food Banks, Faith-Based Organizations, and Schools to Provide Nongovernment Food Programs
Eliza M Fishbein, Edward A Frongillo, Sharraf Samin, et al.
Current Developments in Nutrition
|
January 8, 2024
Defining a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity Among Pregnant Adolescent Girls and Women: A Secondary Analysis of Quantitative 24-h Recalls from Rural Settings in Bangladesh, Burkina Faso, India, and Nepal
Eric O Verger, Sabrina Eymard-Duvernay, Dang Bahya-Batinda, et al.
Current Developments in Nutrition
|
August 28, 2019
Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?
Jordan B Hearod, Marianna S Wetherill, Alicia L Salvatore, et al.
Current Developments in Nutrition
|
March 21, 2022
Journey to Promoting Structural Change for Chronic Disease Prevention: Examining the Processes for Developing Policy, Systems, and Environmental Supports in Native American Nations
Brittany Wenniserí Iostha Jock, Tara Maudrie, Sheila Fleischhacker, et al.
Page
of 122