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Current developments in nutrition

Showing results (41-50 of 1,233) with videos related to

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Current Developments in Nutrition|November 8, 2018
Integrating Calcium Supplementation into Facility-Based Antenatal Care Services in Western Kenya: A Qualitative Process Evaluation to Identify Implementation Barriers and FacilitatorsStephanie L Martin, Violet Wawire, Hedwig Ombunda, et al.
Current Developments in Nutrition|April 3, 2019
Early Initiation and Exclusivity of Breastfeeding in Rural Zimbabwe: Impact of a Breastfeeding Intervention Delivered by Village Health WorkersMduduzi N N Mbuya, Cynthia R Matare, Naume V Tavengwa, et al.
Current Developments in Nutrition|April 3, 2019
SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young AdultsAmanda J Visek, Emily F Blake, Melissa Otterbein, et al.
Current Developments in Nutrition|October 20, 2018
Mfsd2a and Glut1 Brain Nutrient Transporters Expression Increase with 32-Week Low and High Lard Compared with Fish-Oil Dietary Treatment in C57Bl/6 MiceKarin E Sandoval, Joshua S Wooten, Mathew P Harris, et al.
Current Developments in Nutrition|August 28, 2019
Pilinahā: An Indigenous Framework for HealthSharon Kaʻiulani Odom, Puni Jackson, David Derauf, et al.
Current Developments in Nutrition|August 28, 2019
OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and HouseholdsLeslie C Redmond, Brittany Jock, Preety Gadhoke, et al.
Current Developments in Nutrition|April 2, 2019
The Associations of Maternal and Neonatal Vitamin D with Dental Development in ChildhoodBrunilda Dhamo, Kozeta Miliku, Trudy Voortman, et al.
Current Developments in Nutrition|April 2, 2019
An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and AvocadoMatthew K Taylor, Russell H Swerdlow, Jeffrey M Burns, et al.
Current Developments in Nutrition|September 5, 2025
The Impact of Low-Lactose, High Galacto-Oligosaccharides Milk on Gut Microbiome and Plasma Metabolome in Healthy Adults: A Randomized, Double-Blind, Controlled Clinical Trial Complemented by Ex Vivo ExperimentsLéa Siegwald, Anna Cherta-Murillo, Stefan Christen, et al.
Current Developments in Nutrition|September 2, 2025
Enteral High-Dose Docosahexaenoic Acid and Neurodevelopment in Extremely Preterm Infants: A Systematic Review and Meta-analysisEmily Shepherd, Naho Ikeda, Thomas R Sullivan, et al.
Pageof 124

Showing results (41-50 of 1,233) with videos related to

Sort By:
Pageof 124
Current Developments in Nutrition|November 8, 2018
Integrating Calcium Supplementation into Facility-Based Antenatal Care Services in Western Kenya: A Qualitative Process Evaluation to Identify Implementation Barriers and FacilitatorsStephanie L Martin, Violet Wawire, Hedwig Ombunda, et al.
Current Developments in Nutrition|April 3, 2019
Early Initiation and Exclusivity of Breastfeeding in Rural Zimbabwe: Impact of a Breastfeeding Intervention Delivered by Village Health WorkersMduduzi N N Mbuya, Cynthia R Matare, Naume V Tavengwa, et al.
Current Developments in Nutrition|April 3, 2019
SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young AdultsAmanda J Visek, Emily F Blake, Melissa Otterbein, et al.
Current Developments in Nutrition|October 20, 2018
Mfsd2a and Glut1 Brain Nutrient Transporters Expression Increase with 32-Week Low and High Lard Compared with Fish-Oil Dietary Treatment in C57Bl/6 MiceKarin E Sandoval, Joshua S Wooten, Mathew P Harris, et al.
Current Developments in Nutrition|August 28, 2019
Pilinahā: An Indigenous Framework for HealthSharon Kaʻiulani Odom, Puni Jackson, David Derauf, et al.
Current Developments in Nutrition|August 28, 2019
OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and HouseholdsLeslie C Redmond, Brittany Jock, Preety Gadhoke, et al.
Current Developments in Nutrition|April 2, 2019
The Associations of Maternal and Neonatal Vitamin D with Dental Development in ChildhoodBrunilda Dhamo, Kozeta Miliku, Trudy Voortman, et al.
Current Developments in Nutrition|April 2, 2019
An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and AvocadoMatthew K Taylor, Russell H Swerdlow, Jeffrey M Burns, et al.
Current Developments in Nutrition|September 5, 2025
The Impact of Low-Lactose, High Galacto-Oligosaccharides Milk on Gut Microbiome and Plasma Metabolome in Healthy Adults: A Randomized, Double-Blind, Controlled Clinical Trial Complemented by Ex Vivo ExperimentsLéa Siegwald, Anna Cherta-Murillo, Stefan Christen, et al.
Current Developments in Nutrition|September 2, 2025
Enteral High-Dose Docosahexaenoic Acid and Neurodevelopment in Extremely Preterm Infants: A Systematic Review and Meta-analysisEmily Shepherd, Naho Ikeda, Thomas R Sullivan, et al.
Pageof 124