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Current Developments in Nutrition
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November 8, 2018
Integrating Calcium Supplementation into Facility-Based Antenatal Care Services in Western Kenya: A Qualitative Process Evaluation to Identify Implementation Barriers and Facilitators
Stephanie L Martin, Violet Wawire, Hedwig Ombunda, et al.
Current Developments in Nutrition
|
April 3, 2019
Early Initiation and Exclusivity of Breastfeeding in Rural Zimbabwe: Impact of a Breastfeeding Intervention Delivered by Village Health Workers
Mduduzi N N Mbuya, Cynthia R Matare, Naume V Tavengwa, et al.
Current Developments in Nutrition
|
April 3, 2019
SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young Adults
Amanda J Visek, Emily F Blake, Melissa Otterbein, et al.
Current Developments in Nutrition
|
October 20, 2018
Mfsd2a and Glut1 Brain Nutrient Transporters Expression Increase with 32-Week Low and High Lard Compared with Fish-Oil Dietary Treatment in C57Bl/6 Mice
Karin E Sandoval, Joshua S Wooten, Mathew P Harris, et al.
Current Developments in Nutrition
|
August 28, 2019
Pilinahā: An Indigenous Framework for Health
Sharon Kaʻiulani Odom, Puni Jackson, David Derauf, et al.
Current Developments in Nutrition
|
August 28, 2019
OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households
Leslie C Redmond, Brittany Jock, Preety Gadhoke, et al.
Current Developments in Nutrition
|
April 2, 2019
The Associations of Maternal and Neonatal Vitamin D with Dental Development in Childhood
Brunilda Dhamo, Kozeta Miliku, Trudy Voortman, et al.
Current Developments in Nutrition
|
April 2, 2019
An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and Avocado
Matthew K Taylor, Russell H Swerdlow, Jeffrey M Burns, et al.
Current Developments in Nutrition
|
September 5, 2025
The Impact of Low-Lactose, High Galacto-Oligosaccharides Milk on Gut Microbiome and Plasma Metabolome in Healthy Adults: A Randomized, Double-Blind, Controlled Clinical Trial Complemented by Ex Vivo Experiments
Léa Siegwald, Anna Cherta-Murillo, Stefan Christen, et al.
Current Developments in Nutrition
|
September 2, 2025
Enteral High-Dose Docosahexaenoic Acid and Neurodevelopment in Extremely Preterm Infants: A Systematic Review and Meta-analysis
Emily Shepherd, Naho Ikeda, Thomas R Sullivan, et al.
Page
of 124
Search research articles
Search
Showing results (41-50 of 1,233) with videos related to
Sort By:
Page
of 124
Current Developments in Nutrition
|
November 8, 2018
Integrating Calcium Supplementation into Facility-Based Antenatal Care Services in Western Kenya: A Qualitative Process Evaluation to Identify Implementation Barriers and Facilitators
Stephanie L Martin, Violet Wawire, Hedwig Ombunda, et al.
Current Developments in Nutrition
|
April 3, 2019
Early Initiation and Exclusivity of Breastfeeding in Rural Zimbabwe: Impact of a Breastfeeding Intervention Delivered by Village Health Workers
Mduduzi N N Mbuya, Cynthia R Matare, Naume V Tavengwa, et al.
Current Developments in Nutrition
|
April 3, 2019
SWEET MAPS: A Conceptualization of Low-Calorie Sweetener Consumption Among Young Adults
Amanda J Visek, Emily F Blake, Melissa Otterbein, et al.
Current Developments in Nutrition
|
October 20, 2018
Mfsd2a and Glut1 Brain Nutrient Transporters Expression Increase with 32-Week Low and High Lard Compared with Fish-Oil Dietary Treatment in C57Bl/6 Mice
Karin E Sandoval, Joshua S Wooten, Mathew P Harris, et al.
Current Developments in Nutrition
|
August 28, 2019
Pilinahā: An Indigenous Framework for Health
Sharon Kaʻiulani Odom, Puni Jackson, David Derauf, et al.
Current Developments in Nutrition
|
August 28, 2019
OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households
Leslie C Redmond, Brittany Jock, Preety Gadhoke, et al.
Current Developments in Nutrition
|
April 2, 2019
The Associations of Maternal and Neonatal Vitamin D with Dental Development in Childhood
Brunilda Dhamo, Kozeta Miliku, Trudy Voortman, et al.
Current Developments in Nutrition
|
April 2, 2019
An Experimental Ketogenic Diet for Alzheimer Disease Was Nutritionally Dense and Rich in Vegetables and Avocado
Matthew K Taylor, Russell H Swerdlow, Jeffrey M Burns, et al.
Current Developments in Nutrition
|
September 5, 2025
The Impact of Low-Lactose, High Galacto-Oligosaccharides Milk on Gut Microbiome and Plasma Metabolome in Healthy Adults: A Randomized, Double-Blind, Controlled Clinical Trial Complemented by Ex Vivo Experiments
Léa Siegwald, Anna Cherta-Murillo, Stefan Christen, et al.
Current Developments in Nutrition
|
September 2, 2025
Enteral High-Dose Docosahexaenoic Acid and Neurodevelopment in Extremely Preterm Infants: A Systematic Review and Meta-analysis
Emily Shepherd, Naho Ikeda, Thomas R Sullivan, et al.
Page
of 124