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Current Developments in Nutrition|September 5, 2022
Erratum: Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (<4 Years): Findings from the Feeding Infants and Toddlers Study (FITS) 2021Leila I Cheikh IsmailCurrent Developments in Nutrition|February 8, 2021
Nutrition during Pregnancy: Findings from the National Institute of Child Health and Human Development (NICHD) Fetal Growth Studies-Singleton CohortStefanie N Hinkle, Cuilin Zhang, Katherine L Grantz, et al.Current Developments in Nutrition|February 19, 2021
Ten2Twenty-Ghana: Study Design and Methods for an Innovative Randomized Controlled Trial with Multiple-Micronutrient-Fortified Biscuits among Adolescent Girls in Northeastern GhanaFusta Azupogo, Abdul-Razak Abizari, Saskia J M Osendarp, et al.Current Developments in Nutrition|February 26, 2021
An Integrated Enhanced Infant and Young Child Feeding (IYCF) and Micronutrient Powder Intervention Improved Select IYCF Practices Among Caregivers of Children Aged 12-23 Months in Eastern UgandaNicole D Ford, Laird J Ruth, Sarah Ngalombi, et al.Current Developments in Nutrition|August 2, 2019
Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled TrialSusanne M Henning, Jieping Yang, Shih Lung Woo, et al.Current Developments in Nutrition|August 2, 2019
Monitoring of the National Oil and Wheat Flour Fortification Program in Cameroon Using a Program Impact Pathway ApproachHenry E Mark, Jules G Assiene, Hanqi Luo, et al.Current Developments in Nutrition|September 27, 2019
Molecular Mechanisms of Epigallocatechin-3-Gallate for Prevention of Chronic Kidney Disease and Renal Fibrosis: Preclinical EvidenceRattiyaporn Kanlaya, Visith ThongboonkerdCurrent Developments in Nutrition|September 27, 2019
Corrigendum: Dietary Sodium (salt) Intake and Risk of Colorectal Cancer: A Systematic Review (P05-039-19)Current Developments in Nutrition|March 2, 2019
Dietary Fiber Is Independently Related to Blood Triglycerides Among Adults with Overweight and ObesityBridget A Hannon, Sharon V Thompson, Caitlyn G Edwards, et al.Current Developments in Nutrition|November 1, 2018
Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber?Shiu-Ming KuoPageof 126