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Current Developments in Nutrition
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March 23, 2023
Consumer Demand for Milk and the Informal Dairy Sector Amidst COVID-19 in Nairobi, Kenya
Silvia Alonso, Moira Donahue Angel, Emmanuel Muunda, et al.
Current Developments in Nutrition
|
February 16, 2026
Foods Fortified with Soybean or Palm Oil Show No Effect on Inflammation or Oxidized Low-Density Lipoprotein in Adults with Overweight or Obesity: a Secondary Analysis of a Randomized Placebo-Controlled Crossover Trial
Cheng-Tse Yang, Rachel M Cole, Eric Colombo, et al.
Current Developments in Nutrition
|
February 18, 2026
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?
Paula R Trumbo, Adam Drewnowski
Current Developments in Nutrition
|
February 9, 2026
Application of a Food-Based Nutritional Profiling System to Assess Diet Quality in Diet-Level Data: Evidence on Construct and Convergent Validity from the Hatoyama Cohort Study and Kusatsu Cohort Study
Tao Yu, Ryota Wakayama, Yuri Yokoyama, et al.
Current Developments in Nutrition
|
January 14, 2026
Effects of Maternal Feeding Style and Child Eating Behaviors on Body Mass Index in Young Children in the Hispanic Community Health Study/Study of Latinos Family Lifestyle Outcomes Research Study
Sarah Gonzalez-Nahm, Daniela Sotres-Alvarez, Carmen R Isasi, et al.
Current Developments in Nutrition
|
January 16, 2026
The contribution of beef consumed as part of the National School Lunch Program to nutrient intake and adequacy: a National Health and Nutrition Examination Survey 2003-2018 Analysis
Kristina S Petersen, Kristin Fulgoni, Victor L Fulgoni
Current Developments in Nutrition
|
December 11, 2025
Effects of Diets Containing Beef Compared with Poultry on Pancreatic β-Cell Function and Other Cardiometabolic Health Indicators in Males and Females with Prediabetes: A Randomized, Crossover Trial
Elizabeth Guzman, Indika Edirisinghe, Meredith L Wilcox, et al.
Current Developments in Nutrition
|
December 10, 2025
The UK Food Environment: A Systematic Review of Domains, Methodologies, and Outcomes
Deksha Kapoor, Kirsteen Shields, Christian Reynolds, et al.
Current Developments in Nutrition
|
December 4, 2025
A Pilot Study of the Nutrient Composition Diversity Index in a Sample of Healthy United States Adults Shows Positive Associations with Adherence to the Dietary Guidelines for Americans and Micronutrient Adequacy
Zachary P Gersten, Stephanie Mg Wilson, Jules A Larke, et al.
Current Developments in Nutrition
|
December 4, 2025
<i>Azolla spp</i> and <i>Hermetia illucens</i> Meals as Main Protein Sources for Rabbit Nutrition: Impact on Feed Quality, Growth Performance, and Meat Quality
Eyitayo Azaratou Ogbon, Arnette Balè, Carline Santos, et al.
Page
of 122
Search research articles
Search
Showing results (491-500 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
March 23, 2023
Consumer Demand for Milk and the Informal Dairy Sector Amidst COVID-19 in Nairobi, Kenya
Silvia Alonso, Moira Donahue Angel, Emmanuel Muunda, et al.
Current Developments in Nutrition
|
February 16, 2026
Foods Fortified with Soybean or Palm Oil Show No Effect on Inflammation or Oxidized Low-Density Lipoprotein in Adults with Overweight or Obesity: a Secondary Analysis of a Randomized Placebo-Controlled Crossover Trial
Cheng-Tse Yang, Rachel M Cole, Eric Colombo, et al.
Current Developments in Nutrition
|
February 18, 2026
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?
Paula R Trumbo, Adam Drewnowski
Current Developments in Nutrition
|
February 9, 2026
Application of a Food-Based Nutritional Profiling System to Assess Diet Quality in Diet-Level Data: Evidence on Construct and Convergent Validity from the Hatoyama Cohort Study and Kusatsu Cohort Study
Tao Yu, Ryota Wakayama, Yuri Yokoyama, et al.
Current Developments in Nutrition
|
January 14, 2026
Effects of Maternal Feeding Style and Child Eating Behaviors on Body Mass Index in Young Children in the Hispanic Community Health Study/Study of Latinos Family Lifestyle Outcomes Research Study
Sarah Gonzalez-Nahm, Daniela Sotres-Alvarez, Carmen R Isasi, et al.
Current Developments in Nutrition
|
January 16, 2026
The contribution of beef consumed as part of the National School Lunch Program to nutrient intake and adequacy: a National Health and Nutrition Examination Survey 2003-2018 Analysis
Kristina S Petersen, Kristin Fulgoni, Victor L Fulgoni
Current Developments in Nutrition
|
December 11, 2025
Effects of Diets Containing Beef Compared with Poultry on Pancreatic β-Cell Function and Other Cardiometabolic Health Indicators in Males and Females with Prediabetes: A Randomized, Crossover Trial
Elizabeth Guzman, Indika Edirisinghe, Meredith L Wilcox, et al.
Current Developments in Nutrition
|
December 10, 2025
The UK Food Environment: A Systematic Review of Domains, Methodologies, and Outcomes
Deksha Kapoor, Kirsteen Shields, Christian Reynolds, et al.
Current Developments in Nutrition
|
December 4, 2025
A Pilot Study of the Nutrient Composition Diversity Index in a Sample of Healthy United States Adults Shows Positive Associations with Adherence to the Dietary Guidelines for Americans and Micronutrient Adequacy
Zachary P Gersten, Stephanie Mg Wilson, Jules A Larke, et al.
Current Developments in Nutrition
|
December 4, 2025
<i>Azolla spp</i> and <i>Hermetia illucens</i> Meals as Main Protein Sources for Rabbit Nutrition: Impact on Feed Quality, Growth Performance, and Meat Quality
Eyitayo Azaratou Ogbon, Arnette Balè, Carline Santos, et al.
Page
of 122