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Current Developments in Nutrition
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August 1, 2020
Vitamin A Supplementation during Suckling and Postweaning Periods Attenuates the Adverse Metabolic Effects of Maternal High-Fat Diet Consumption in Sprague-Dawley Rats
Libo Tan, Yanqi Zhang, Kristi M Crowe-White, et al.
Current Developments in Nutrition
|
August 1, 2020
Systematic Characterization and Longitudinal Study Reveal Distinguishing Features of Human Milk Oligosaccharides in China
Jiayi Wu, Shaohui Wu, Jinhong Huo, et al.
Current Developments in Nutrition
|
July 23, 2020
Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study
Kristi M Crowe-White, Venkata S Voruganti, Valentina Talevi, et al.
Current Developments in Nutrition
|
July 16, 2020
Effect of Berry Polyphenols on Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Theresa F Rambaran, Jonathan Bergman, Peter Nordström, et al.
Current Developments in Nutrition
|
July 16, 2020
Plasma Trimethylamine N-Oxide and Its Precursors: Population Epidemiology, Parent-Child Concordance, and Associations with Reported Dietary Intake in 11- to 12-Year-Old Children and Their Parents
Stephanie Andraos, Katherine Lange, Susan A Clifford, et al.
Current Developments in Nutrition
|
July 4, 2020
Adolescent Girls' Nutritional Status and Knowledge, Beliefs, Practices, and Access to Services: An Assessment to Guide Intervention Design in Nepal
Kenda Cunningham, Alissa Pries, Dorit Erichsen, et al.
Current Developments in Nutrition
|
July 4, 2020
The Healthy Nurse: Identifying Barriers to Healthy Eating at Work
Briana Thomas
Current Developments in Nutrition
|
May 14, 2023
Food Insecurity in Israeli Elderly is Associated with Sociodemographic Characteristics, Disability, and Depression: Policy Implications
Doris Wiesmann, Rebecca Goldsmith, Tal Shimony, et al.
Current Developments in Nutrition
|
May 14, 2023
Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review
Aurélie Bechoff, Julia de Bruyn, Arlène Alpha, et al.
Current Developments in Nutrition
|
May 14, 2023
The Prevalence of Anemia in Children Aged 6-23 Months and its Correlates Differ by District in Kapilvastu and Achham Districts in Nepal
Lindsey M Ocks, Naveen Paudyal, Sabrina Lundsgaard, et al.
Page
of 122
Search research articles
Search
Showing results (501-510 of 1,218) with videos related to
Sort By:
Page
of 122
Current Developments in Nutrition
|
August 1, 2020
Vitamin A Supplementation during Suckling and Postweaning Periods Attenuates the Adverse Metabolic Effects of Maternal High-Fat Diet Consumption in Sprague-Dawley Rats
Libo Tan, Yanqi Zhang, Kristi M Crowe-White, et al.
Current Developments in Nutrition
|
August 1, 2020
Systematic Characterization and Longitudinal Study Reveal Distinguishing Features of Human Milk Oligosaccharides in China
Jiayi Wu, Shaohui Wu, Jinhong Huo, et al.
Current Developments in Nutrition
|
July 23, 2020
Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study
Kristi M Crowe-White, Venkata S Voruganti, Valentina Talevi, et al.
Current Developments in Nutrition
|
July 16, 2020
Effect of Berry Polyphenols on Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Theresa F Rambaran, Jonathan Bergman, Peter Nordström, et al.
Current Developments in Nutrition
|
July 16, 2020
Plasma Trimethylamine N-Oxide and Its Precursors: Population Epidemiology, Parent-Child Concordance, and Associations with Reported Dietary Intake in 11- to 12-Year-Old Children and Their Parents
Stephanie Andraos, Katherine Lange, Susan A Clifford, et al.
Current Developments in Nutrition
|
July 4, 2020
Adolescent Girls' Nutritional Status and Knowledge, Beliefs, Practices, and Access to Services: An Assessment to Guide Intervention Design in Nepal
Kenda Cunningham, Alissa Pries, Dorit Erichsen, et al.
Current Developments in Nutrition
|
July 4, 2020
The Healthy Nurse: Identifying Barriers to Healthy Eating at Work
Briana Thomas
Current Developments in Nutrition
|
May 14, 2023
Food Insecurity in Israeli Elderly is Associated with Sociodemographic Characteristics, Disability, and Depression: Policy Implications
Doris Wiesmann, Rebecca Goldsmith, Tal Shimony, et al.
Current Developments in Nutrition
|
May 14, 2023
Exploring the Complementarity of Fortification and Dietary Diversification to Combat Micronutrient Deficiencies: A Scoping Review
Aurélie Bechoff, Julia de Bruyn, Arlène Alpha, et al.
Current Developments in Nutrition
|
May 14, 2023
The Prevalence of Anemia in Children Aged 6-23 Months and its Correlates Differ by District in Kapilvastu and Achham Districts in Nepal
Lindsey M Ocks, Naveen Paudyal, Sabrina Lundsgaard, et al.
Page
of 122